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@aig.sensei: Metro Royale ☠️🔥 #METROROYALE #metroroyale

AIG SENSEI
AIG SENSEI
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Region: TR
Thursday 24 September 2026 16:15:34 GMT
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No Watermark .mp4 (0.9MB) No Watermark(HD) .mp4 (1.02MB) Watermark .mp4 (1.55MB) Music .mp3

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kensesbait
kensesBAIT :
ку-ку хорош
2026-10-02 09:42:43
0
qcolaend1
Грибок :
1
2026-09-24 16:24:44
0
user8274080094567
ابو وردة :
2026-09-29 06:59:20
0
denilmetro
Данил метро :
не ну китайский нормис а российский пабг тормаж 7бронь обещали у же как года 2-3 и не добавили
2026-10-02 03:11:02
0
big.max467
BIG MAX :
2026-09-24 17:27:37
1
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caramelized banana bread cinnamon rolls🍌🤎 Ingredients: Dough: 120ml (1/2 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 large egg 120g (1/2 cup) mashed banana 55g (1/4 cup) unsalted butter, melted & cooled 400g (3 1/4 cup) all purpose flour 3/4 tsp salt Heavy cream, to pour before baking Banana cinnamon filling: 71g (5 tbsp) unsalted butter, softened 100g (1/2 cup) brown sugar 80g (1/3 cup) mashed banana 1 tbsp cinnamon Frosting: 170g (3/4 cup) cream cheese, softened 55g (1/4 cup) unsalted butter, softened 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp cream or milk Caramelized banana: 2 bananas, sliced 28g (2 tbsp) butter 25g (2 tbsp) brown sugar Cinnamon Instructions: 1. In a bowl, whisk warm milk, sugar, and yeast until dissolved. (For active dry yeast, let it bloom for about 5 minutes.) 2. Add the egg, mashed banana, and melted butter. Mix well. 3. Add the flour and salt, then knead for 8-10 minutes, or until smooth and the dough passes the windowpane test. 4. Transfer to a lightly greased bowl, cover, and let rise for 1-1 1/2 hours, or until doubled in size. 5. For the caramelized bananas: Melt the butter in a pan, then add the brown sugar and cinnamon. Add the sliced bananas and cook for 2-3 minutes per side, until soft, golden and syrupy. Let cool completely. 6. For the filling: Mix all ingredients until smooth and spreadable. (Add 1 tbsp flour if the filling is too runny.) 7. Roll the dough into a rectangle and spread the filling evenly over the surface. Sprinkle with the caramelized bananas. 8. Cut into 8 pieces and tightly roll each piece. Arrange in a lined baking pan, cover, and let rise for 30-45 minutes. 9. Pour the heavy cream evenly over the rolls and bake at 350°F (180°C) for 22-24 minutes, or until golden brown. 10. Frosting: Beat the cream cheese, powdered sugar, and vanilla until smooth. 11. Gradually add the milk until you reach a smooth, spreadable consistency. 12. Spread over the slightly warm rolls, then top with caramelized bananas and a light dusting of cinnamon. Enjoy! #cinnamonroll #bananabread #baking #Recipe #fallbaking
caramelized banana bread cinnamon rolls🍌🤎 Ingredients: Dough: 120ml (1/2 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 large egg 120g (1/2 cup) mashed banana 55g (1/4 cup) unsalted butter, melted & cooled 400g (3 1/4 cup) all purpose flour 3/4 tsp salt Heavy cream, to pour before baking Banana cinnamon filling: 71g (5 tbsp) unsalted butter, softened 100g (1/2 cup) brown sugar 80g (1/3 cup) mashed banana 1 tbsp cinnamon Frosting: 170g (3/4 cup) cream cheese, softened 55g (1/4 cup) unsalted butter, softened 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp cream or milk Caramelized banana: 2 bananas, sliced 28g (2 tbsp) butter 25g (2 tbsp) brown sugar Cinnamon Instructions: 1. In a bowl, whisk warm milk, sugar, and yeast until dissolved. (For active dry yeast, let it bloom for about 5 minutes.) 2. Add the egg, mashed banana, and melted butter. Mix well. 3. Add the flour and salt, then knead for 8-10 minutes, or until smooth and the dough passes the windowpane test. 4. Transfer to a lightly greased bowl, cover, and let rise for 1-1 1/2 hours, or until doubled in size. 5. For the caramelized bananas: Melt the butter in a pan, then add the brown sugar and cinnamon. Add the sliced bananas and cook for 2-3 minutes per side, until soft, golden and syrupy. Let cool completely. 6. For the filling: Mix all ingredients until smooth and spreadable. (Add 1 tbsp flour if the filling is too runny.) 7. Roll the dough into a rectangle and spread the filling evenly over the surface. Sprinkle with the caramelized bananas. 8. Cut into 8 pieces and tightly roll each piece. Arrange in a lined baking pan, cover, and let rise for 30-45 minutes. 9. Pour the heavy cream evenly over the rolls and bake at 350°F (180°C) for 22-24 minutes, or until golden brown. 10. Frosting: Beat the cream cheese, powdered sugar, and vanilla until smooth. 11. Gradually add the milk until you reach a smooth, spreadable consistency. 12. Spread over the slightly warm rolls, then top with caramelized bananas and a light dusting of cinnamon. Enjoy! #cinnamonroll #bananabread #baking #Recipe #fallbaking
貰えた人いる？#荒野行動 #金券#荒野NARUTOコラボ #荒野で忍賀新年だってばよ
貰えた人いる？#荒野行動 #金券#荒野NARUTOコラボ #荒野で忍賀新年だってばよ

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