@finntonry: 5030 NOODLES | COLD SOY AND CHICKEN NOODLES 50 PROTEIN | 680 KCAL | 22 FAT | 71 CARBS Full recipe out now - link in bio! INGREDIENTS Frozen Udon Eggs Cucumber Spring Onion tbsp Crispy Garlic (optional) For the sauce, 300g Silken Tofu 1 tbsp Peanut Butter 1 tbsp Soy Sauce 1 tbsp Fish sauce 4 Ice Cubes For the chicken Chicken Mince Avocado Oil Gochugaru Dark Soy Sauce Salt Toasted Sesame Seeds

. :

I hope all dude realize that soy not gonna make your testosterone levels lower

c.ocleirigh66 :

Am I gonna save this? Yes ….will I make it ? More than likely no

Marina :

is this under 500 cals? u should do fancy noodles like that but that are also low on cals

PsycyTuna :

Rip fiber

Dr. House hydraulic press :

what can i use instead of tofu, im allergic but it looks so good

Tik Toker :

Can I use regular tofu?

black_guy248 :

“Less than 30mins to make” 😭✌️

HG :

peak pretty flacko playing

Jayden Lo :

What’d you do with the cucumbers?

instantwen :

uuuh this took me an hr to make

LAJ.KRK :

Love your blender. What brand is it?

⌗ ⋮ 𝘕𝘢𝘵𝘊𝘢𝘵 ^ྀི🗝️ :

Oh i definitely wanna give this a try

fatin 🐶👑 :

i hate cucumber 😭 is there other veggies i can use

BigLG :

what blender is that?

꒰১kapta1isci ໒꒱ :

Looks goodd🤤

mxrcos97 :

bro this look insane, cant wait to cook this 👨‍🍳

Maria Duprez :

Looks yummy but I think I’d want it hot

𝒴 :

What are those noodles called

qudipudi :

Scary-Eleton :

can I use pork instead of chicken?

pizderman♤ :

i made this mine turned out kinda mid and really salty. only tofu i could find was in saltwater, so thats my bad for not cutting back on the soy sauce

Saman Saffari :

Man I love your recipes ngl

PINGU :

If i heat it up will it still taste good