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@faizankizoja8: #pgeforyou😘F💞A
F❤️A
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Region: PK
Thursday 24 September 2026 16:51:44 GMT
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Shahid bajkani :
❤️❤️❤️
2026-09-25 03:41:21
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Shaنi 🥰=°= :
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2026-09-28 12:15:22
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In China, if you have a cough, we immediately make stewed pear—but not just any pear. It has to be a snow pear or Asian pear. In Traditional Chinese Medicine, Asian pear is considered cooling and moistening and is traditionally used to nourish Lung Yin, generate fluids, and soothe the dryness associated with a dry, hacking cough or scratchy throat. Slice a pear into a pot of water and simmer it with a piece of Chinese rock sugar. In TCM, rock sugar is traditionally used to moisten the lungs and harmonize the stomach, which is why you’ll find it in so many Chinese medicinal soups and stews. If you have a particularly dry, hacking cough, you can also make it with pear, honey, and a little ginger. Honey adds more moistening properties, while ginger is warming—so it helps balance the cooling nature of the pear. It’s Chinese cough medicine disguised as dessert—and one of the remedies I grew up with in Hong Kong and still make today. For more listen to “The Chinese Remedies I Actually Swear By” episode 78 of my podcast Hot Water
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