@joandbart: EAT OR PASS?! 🔥 Would you freeze your pasta sauces weeks ahead so you can enjoy them whenever you want? 😏 We created our Frozen Block Method so we'd never have to worry about dinner when we're tired again, and it's one of our best decisions ever✨ Cook a looooooot of sauce when you do have time, then portion and freeze. Then, when you get home after a long day, just open your fridge and BOUM, Bolognese? Carbonara? Zucchini? You name it, it's already waiting for you😍 👉 The full method with 20 freezer friendly recipes are available in our Pasta Meal Prep cookbook, check link in bio! 🔗 Happy Meal Prep! Jo and Bart❤️ #pasta #mealprep #delicious #food #Foodie

Bahti :

who eats 15 noodles

C4mper 🇨🇵 :

Is this a snack? I need to eat 5 of these to be full ;_;

books with marti :

Pov:studenci

alejaquino :

I don’t think the sauce and pasta takes the same amount of time to get defrosted and reheated. 😳

ginnypentola :

noi italiani che guardiamo:

Socrates :

Im still hungry after eating all four of em

le L :

Tes au régime ?

Sorrengails Leathers 📚 :

What containers are y’all using to freeze this?????

_GF2022_ :

I need 8 portions of it to get full.

rubex_2 :

Renata Renata Renata

filippo270204 :

Italians like me are dying right now whatching this video

George Atari :

sell it in stores

Loris00 :

Ye but not in the microwave just on a pan

user2k298 :

Du coup c’est l’entrée ?

Michael Fontana :

ERESIA

soy_chui :

"Bro, that's way too little, I wouldn't even give that to my dog."

heyley Marshall :

allora per me ci sta se sei di fretta e devi mangiare qualcosa al volo ma ecco non sarà buonissimo però se sono di fretta me lo mangerei sinceramente

🔥👽🛸☝️😎💪 :

no es bueno comer mucha comida congelada

бычков дмитрий 777 :

-15% вкусности

lugano 1 y 2 :

no podria me lo comeria tdo en un dia

ponchik :

где мясо?

gidors :

manifesto

_f.rancii :

Korki :

Eat

AlexC the Writer :

I’ve seen to freeze the sauces, freeze the soups, freeze the different meals! But I have never seen or thought about freezing the pasta already cooked. That is GENIUS!