@isdra90: Qui est meilleur entre ces deux artistes #kolwezi😘🌺congolaise🌺😍 #kasumbalesa🇨🇩🇨🇩🇨🇩

ISAANDRÔ PROFFETIONNELofficiel
ISAANDRÔ PROFFETIONNELofficiel
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Thursday 24 September 2026 17:29:50 GMT
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djunesskalenga
djuness kalenga :
taff mola m
2026-09-28 11:40:14
0
user8134597427132
𝐘𝐀 𝐅𝐈𝐒𝐓𝐎𝐍 🇨🇩🇨🇩 :
𝐭𝐚𝐟𝐟 𝐦𝐨𝐥𝐚 𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧
2026-09-29 19:25:48
0
pacifik3554
3232 la communal :
fils Dola est petit mais taff mola est grand
2026-09-24 20:07:54
12
.isaac.69
@ Isaac 69 :
tout les deux 😂😂😂😂
2026-09-24 19:31:18
7
user8175666602503
Honoré Nsomue b6 :
taff mola wa faut 😃
2026-09-26 17:20:10
6
mufalme.officiel4
Mufalme officiel✅ :
Taf mola toujours
2026-09-26 19:52:27
5
user8835451381799
2004 :
taf mola🥳🥳🥳
2026-09-24 19:15:07
7
andre.breton64
andre Breton :
11¹11111111¹111111¹
2026-09-27 20:32:50
0
vega6lick
vega6lick :
[Puissance][Puissance][Puissance]1
2026-09-24 19:38:54
7
user0980571825
f15 :
22222222222222222 222222222222222222222222222222222222222222222222222
2026-09-26 21:32:57
5
user321006827806
james :
ok
2026-09-26 06:26:19
2
mechackmukeba475
Mechack Mukeba :
taffmola
2026-09-26 20:01:36
2
paplove07
PAPLOVE :
222²222²
2026-09-26 19:21:15
2
batunaka0
batunaka :
taff mola se merte
2026-09-27 06:20:43
1
user7621262633035
0824004606 :
taff mola to u jour
2026-09-26 10:14:55
1
rigokyabutajames
rigô :
taff mola
2026-09-27 09:13:53
1
user938059294265
jean badibanga :
222222222
2026-09-24 21:54:19
1
djface37
Dj Fass :
1111111111111111111
2026-09-25 17:16:18
2
ebodo1
ebodo :
tfimola🥰🥰
2026-09-24 18:08:22
5
user7955286847504
HENRY :
taff mola
2026-09-25 17:27:02
1
user1728023787355
Wamilele wamubaya :
22222222222
2026-09-25 20:27:00
1
kayij.www
DIEUDONNÉ :
2222222222222222222222
2026-09-25 21:10:54
1
user3153353932708
miradi ntumba :
1111💪💪💪
2026-09-25 19:32:04
1
user2399981547882
JOHN SON :
22222222222
2026-09-25 20:09:42
1
mardo.utupe.eshim
nyama 2foi du kasumbalesa :
taff
2026-09-25 21:43:05
1
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Other Videos

CREAMY RICE CHICKEN CASSEROLE #creamy #rice #casserole #chicken #Recipe #food #tiktokfood #fyp #fy #trending #viral #foryoupage #froryou RECIPE RICE 40 ml olive oil 3 spring onions (75 grams, 3 stalks) 1 chicken stock cube half red bell pepper 3 gr paprika powder 3 gr black pepper (to taste) 3 gr garlic powder 1 small can of tomato paste (70 grams) 250 gr rice (basmati) 550 ml water   CHICKEN 5 chicken thighs 5 gr paprika powder 4 gr salt (to taste) 5 gr garlic powder 3 gr black pepper (to taste) 15 ml olive oil   25 gr unsalted butter   SAUCE 200 gr spinach (fresh) 300 gr sieved tomato sauce 60 gr red pesto 250 gr heavy cream half chicken stock cube   GARNISH grated cheese mozzarella   Chop the spring onions. Cut the red bell pepper into cubes.   Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper, and crumble the chicken stock cube into the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato paste. Mix well. Add the rice. Cook for 1 minute. Add the boiling water and increase the heat. Once the water is boiling, reduce the heat to low. Cook, covered, for 10-12 minutes or until the rice has absorbed all the water.   Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well.   Heat the butter in a skillet over medium-high heat. Add the chicken thighs and cook for about 6 minutes until golden brown on both sides. Remove the chicken from the skillet.   In the same pan, add the spinach. Cook until wilted. Add the sieved tomato sauce, red pesto, heavy cream, and half a chicken stock cube. Cook for 3-4 minutes. Add the chicken thighs and cook for an additional 2 minutes.   Spread the rice in a baking dish and place the chicken on top. Finish with the sauce, mozzarella, and grated cheese. Place the baking dish in a preheated oven at 250°C (480°F). Bake for 10-12 minutes or until the cheese is melted and nicely golden brown.   Tips: Allow the rice and chicken to cool slightly before serving. Add vegetables according to your preference. Season with salt and pepper to taste.
CREAMY RICE CHICKEN CASSEROLE #creamy #rice #casserole #chicken #Recipe #food #tiktokfood #fyp #fy #trending #viral #foryoupage #froryou RECIPE RICE 40 ml olive oil 3 spring onions (75 grams, 3 stalks) 1 chicken stock cube half red bell pepper 3 gr paprika powder 3 gr black pepper (to taste) 3 gr garlic powder 1 small can of tomato paste (70 grams) 250 gr rice (basmati) 550 ml water CHICKEN 5 chicken thighs 5 gr paprika powder 4 gr salt (to taste) 5 gr garlic powder 3 gr black pepper (to taste) 15 ml olive oil 25 gr unsalted butter SAUCE 200 gr spinach (fresh) 300 gr sieved tomato sauce 60 gr red pesto 250 gr heavy cream half chicken stock cube GARNISH grated cheese mozzarella Chop the spring onions. Cut the red bell pepper into cubes. Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper, and crumble the chicken stock cube into the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato paste. Mix well. Add the rice. Cook for 1 minute. Add the boiling water and increase the heat. Once the water is boiling, reduce the heat to low. Cook, covered, for 10-12 minutes or until the rice has absorbed all the water. Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well. Heat the butter in a skillet over medium-high heat. Add the chicken thighs and cook for about 6 minutes until golden brown on both sides. Remove the chicken from the skillet. In the same pan, add the spinach. Cook until wilted. Add the sieved tomato sauce, red pesto, heavy cream, and half a chicken stock cube. Cook for 3-4 minutes. Add the chicken thighs and cook for an additional 2 minutes. Spread the rice in a baking dish and place the chicken on top. Finish with the sauce, mozzarella, and grated cheese. Place the baking dish in a preheated oven at 250°C (480°F). Bake for 10-12 minutes or until the cheese is melted and nicely golden brown. Tips: Allow the rice and chicken to cool slightly before serving. Add vegetables according to your preference. Season with salt and pepper to taste.

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