Honey Garlic Herb Lamb Chops Ingredients 1. Frenched lamb chops – 12 pieces 2. Olive oil – 3 tbsp 3. Unsalted butter – 3 tbsp 4. Garlic – 6 cloves, minced 5. Fresh rosemary – 2 tbsp, finely chopped 6. Fresh thyme – 1 tbsp, chopped 7. Honey – 3 tbsp 8. Soy sauce – 2 tbsp 9. Dijon mustard – 1 tbsp 10. Lemon juice – 1 tbsp 11. Smoked paprika – 1 tsp 12. Black pepper – 1 tsp 13. Kosher salt – 1 tsp 14. Beef or lamb broth – 1/2 cup 15. Fresh parsley – 2 tbsp, chopped Recipe 1. Pat the lamb chops thoroughly dry with paper towels so the surface can develop a deep golden-brown crust during cooking. 2. In a bowl, combine the olive oil, minced garlic, rosemary, thyme, smoked paprika, black pepper, and salt. Rub the herb mixture generously over both sides of every lamb chop. 3. Cover the seasoned lamb chops and refrigerate for at least 30 minutes, or up to 4 hours, allowing the herbs and garlic to penetrate the meat. 4. Remove the lamb from the refrigerator 20 minutes before cooking so it can lose some of its chill and cook more evenly. 5. Preheat the oven to 400°F and heat a large oven-safe skillet over medium-high heat. Add the butter and allow it to melt and become lightly foamy. 6. Arrange the lamb chops in the hot skillet without overcrowding them. Sear for 2 to 3 minutes per side until a dark, caramelized crust forms. 7. Mix the honey, soy sauce, Dijon mustard, lemon juice, and lamb or beef broth in a small bowl until smooth. 8. Pour the honey-garlic sauce around the lamb chops and spoon some of it over the tops. Transfer the skillet to the preheated oven. 9. Roast the lamb for 5 to 8 minutes, depending on thickness and desired doneness, until the meat reaches the preferred internal temperature. 10. Remove the skillet from the oven and baste the lamb repeatedly with the hot buttery sauce, allowing the glaze to coat the browned crust. 11. Let the lamb chops rest in the skillet for 5 minutes so the juices redistribute while the sauce thickens slightly. 12. Arrange the lamb chops on a large serving platter and drizzle the remaining honey-herb sauce over the top. 13. Garnish with fresh chopped parsley and a few additional rosemary and thyme sprigs for a finished presentation. 14. Serve immediately with warm dinner rolls, roasted potatoes, vegetables, or a fresh green salad alongside the glazed lamb chops. Follow for more delicious dinner recipes and amazing comfort food ideas! - @delicious.recipes50