@whosyb3cca: No caption || #fypp #animenostalgic #trigun #trigunstampede #fypsounds

ClickzyEdits :

It says “A man knows, ke knows that nothing will begin unless he speaks, and that nothing will begin unless he moves” favorite quote ever

anthemofhysteria :

trigun so peak

maria :

ankme name please?

Ⱨ₳ɎĐɆ₦☆⃝ _☆★ :

I hope someday they animate the rest of the manga

Hakiado :

The old Version better then the new one

Avy Infinity :

ravenl1pscore :

Trigun so good

Bruce knuckles :

The real tragedy is that none of the other main characters ever TRULY find out what Vash actually is.

RukiaReborn🪷 :

love Vash sm 😭😭

𝐆𝐢𝐬𝐚 (𝐛𝐫𝐚𝐮𝐬) :

LOVE TRIGUN

Douglas/Soares :

vash 🥹🥹😁

🎀🅹🅰🆈🎀 :

GothamGhost.👻 :

yuyuyuyu🛖 :

trigun

RIVERSLAND717 :

Goku :

Before gojo there was this gut

nacho3081 :

clásico. inigualable

Renan :

*ੈ✩༺☆༻J༺☆༻*✩ੈ :

volvic :

Making the CrustCrush 1.5 cups of graham crackers into fine crumbs.Mix crumbs with 2 tbsp sugar and 5 tbsp melted butter.Press firmly into the bottom of a 9-inch springform pan.Bake at 350°F for 10 minutes, then let it cool.Mixing the FillingBeat 32 oz of room-temperature cream cheese and 1 cup sugar until smooth.Mix in 1 cup sour cream and 1 tsp vanilla extract.Add 3 room-temperature eggs one at a time.Mix on low speed just until combined so you do not add too much air.Baking and CoolingWrap your springform pan tightly in foil to stop water leaks.Place it inside a large roasting pan and pour boiling water into the big pan to reach 1 inch high (water bath).Bake at 325°F for 55 to 70 minutes until the center has a slight wobble.Turn off the oven, crack the door open, and leave the cake inside for 1 hour to cool slowly.Chill in the fridge for at least 4 hours, or overnight, before you slice it.For a step-by-step visual on avoiding cracks and setting the water bath, you can follow this helpful guide from Sally's Baking Addiction.Watch this video to see how to mix a smooth batter and use a water bath to bake a crack-free cheesecake: Making the CrustCrush 1.5 cups of graham crackers into fine crumbs.Mix crumbs with 2 tbsp sugar and 5 tbsp melted butter.Press firmly into the bottom of a 9-inch springform pan.Bake at 350°F for 10 minutes, then let it cool.Mixing the FillingBeat 32 oz of room-temperature cream cheese and 1 cup sugar until smooth.Mix in 1 cup sour cream and 1 tsp vanilla extract.Add 3 room-temperature eggs one at a time.Mix on low speed just until combined so you do not add too much air.Baking and CoolingWrap your springform pan tightly in foil to stop water leaks.Place it inside a large roasting pan and pour boiling water into the big pan to reach 1 inch high (water bath).Bake at 325°F for 55 to 70 minutes until the center has a slight wobble.Turn off the oven, crack the door open, and leave the cake inside for 1 hour to cool slowly.Chill in the fridge for at least 4 hours, or overnight, before you slice it.For a step-by-step visual on avoiding cracks and setting the water bath, you can follow this helpful guide from Sally's Baking Addiction.Watch this

𝑝𝑒𝑡𝑟𝑜𝑣𝑎 :

s2 :

Outro nível