@tarasvegantreats: INGREDIENTS [makes 6-8 ricecakes] 250g cooked & cooled rice [should be arborio or sushi rice] 100g vegan feta 10-12 basil leaves 5 sun-dried tomatoes 2 tablespoons pine nuts 1 tablespoon tomato puree 1 tablespoon nigella seeds 1 garlic clove 1 tablespoon ground paprika Olive oil to fry Salt & pepper ——— 3 tablespoons vegan greek style yoghurt 1 tablespoon vegan basil pesto METHOD 1] Break rice grains apart & add paprika, nigella, minced garlic, puree, salt, pepper & pine nuts. Combine with your hands to infuse the flavours 2] Roughly chop basil, feta & tomatoes into small pieces, add to rice mix & incorporate 3] Using a glove/wet hands/ice cream scoop, form patties & place onto an oiled non-stick pan 4] Fry for a couple of minutes per side until crispy edges form 5] Mix pesto yoghurt ingredients & serve alongside #leftovers #leftoverrice #ricecakes #EasyRecipes #Foodie

tarasvegantreats

Open In TikTok:

Region: GB

Thursday 24 September 2026 17:59:18 GMT