@yiannabouikidis: I forgot how much I love doing recipe videos, but your girl is back in the kitchen 👩‍🍳🇬🇷 Keftedakia with oven-baked potatoes 🇬🇷 For the potatoes: Peel and cut 5–6 potatoes into chunks and place them in an oven-safe dish. Add ½ can of tomato sauce, 2 cups of water, salt, and pepper. Bake at 400°F for 30–45 minutes, or until the potatoes are soft. For the keftedakia: Mix 1 lb of ground meat with 1 large onion, 1 peeled tomato, ½ cup breadcrumbs, 1 egg, salt, pepper, oregano, paprika, parsley, dill, and basil. Add cumin or garlic if you like, then shape into meatballs. Add the meatballs to the potatoes and bake for another 30–45 minutes, until golden brown and cooked through. 🤍 #keftedakia #keftedakiakokkinista #greek #greekfood #greekrecipe