@315justme: 🎃🥧 No-Bake Pumpkin Pie — Creamy Pumpkin Spice Filling, Sweet Cream Cheese Layer & Fluffy Whipped Topping in a Graham Crust! ✨🤎 INGREDIENTS 4 oz cream cheese, softened 1/4 cup granulated sugar 8 oz whipped topping, divided 1 prepared 9-inch graham cracker crust 1/4 cup instant vanilla pudding mix 1/2 cup whole milk 1 cup pumpkin purée 1 tsp pumpkin pie spice 1/2 tsp ground nutmeg 1 1/2 tsp ground cinnamon METHOD 1️⃣ Beat cream cheese and sugar until smooth. 2️⃣ Fold in half the whipped topping. 3️⃣ Spread into the pie crust. 4️⃣ Whisk pudding mix with milk. 5️⃣ Mix until thickened. 6️⃣ Stir in pumpkin purée. 7️⃣ Add pumpkin spice, nutmeg, and cinnamon. 8️⃣ Spread over the cream cheese layer. 9️⃣ Top with remaining whipped topping. 🔟 Sprinkle with a little extra pumpkin spice. 1️⃣1️⃣ Cover and refrigerate overnight. 1️⃣2️⃣ Slice and serve cold. #itsfallyall🍁🍂 #followmyrecipes #whatsfordinner? #phototrend #fallrecipes🍁🍂
