@315justme: 🛒 Ingredients For the Crust: 1½ cups graham cracker crumbs 6 tbsp unsalted butter, melted ¼ cup granulated sugar For the Creamy Filling: 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 tbsp lemon juice 1 container (8 oz) Cool Whip, thawed For the Blueberry Swirl: 1 cup blueberry pie filling ½ cup fresh blueberries For Topping: Extra Cool Whip Fresh blueberries Lemon zest, optional 👩‍🍳 How to Make It Step 1 – Make the Crust Mix graham cracker crumbs, melted butter, and sugar until evenly combined. Press firmly into a 9-inch pie dish. Refrigerate for 15–20 minutes to set. Step 2 – Make the Creamy Filling Beat softened cream cheese and powdered sugar until completely smooth. Add vanilla and lemon juice, then mix until combined. Step 3 – Fold in Cool Whip Gently fold the Cool Whip into the cream cheese mixture until light and fluffy. Don't overmix. Step 4 – Add the Blueberry Swirl Spread about half of the creamy filling into the chilled crust. Spoon small dollops of blueberry pie filling over the surface. Add the remaining cream filling, then add more blueberry pie filling on top. Step 5 – Create the Swirl Use a butter knife or skewer to gently swirl the blueberry filling through the creamy layer. Don't over-swirl—you want distinct blueberry ribbons. Step 6 – Chill Cover and refrigerate for at least 4–6 hours, preferably overnight, until firm. Step 7 – Garnish & Serve Top with Cool Whip and fresh blueberries. Add a little lemon zest if desired. Slice chilled and serve! ✨ Tips Make sure the cream cheese is fully softened for a smooth filling. Don't over-swirl the blueberry layer or the colors can blend together. For a stronger blueberry flavor, add extra fresh blueberries to the filling. Chill overnight for the firmest, cleanest slices. Keep the pie refrigerated until ready to serve. A chocolate or vanilla cookie crust can also be used instead of graham crackers.#itsfallyall🍁🍂 #SundayDinner #followmyrecipes #whatsfordinner? #phototrend

CatjustMe

Open In TikTok:

Region: US

Thursday 24 September 2026 19:21:57 GMT