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@hangocreview: Xí muội cắt lát chua cay mặn ngọt #unboxing #doanvat #ximuoi #ximuoichuacay #xuhuong

Hà Ngọc Review
Hà Ngọc Review
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Friday 25 September 2026 02:23:00 GMT
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Slow Cooker BBQ Pulled Beef Ingredients 1. Beef chuck roast – 3–4 lb 2. Olive oil – 2 tbsp 3. Yellow onions – 2 large, thinly sliced 4. Garlic – 5 cloves, minced 5. BBQ sauce – 1 cup 6. Beef broth – 1 cup 7. Worcestershire sauce – 2 tbsp 8. Brown sugar – 2 tbsp 9. Apple cider vinegar – 1 tbsp 10. Yellow mustard – 1 tbsp 11. Smoked paprika – 2 tsp 12. Garlic powder – 1 tsp 13. Onion powder – 1 tsp 14. Black pepper – 1 tsp 15. Salt – 1 1/2 tsp 16. Chili powder – 1 tsp 17. Liquid smoke – 1/2 tsp (optional) 18. Unsalted butter – 2 tbsp Recipe 1. Remove the beef chuck roast from the refrigerator and pat it dry thoroughly with paper towels. 2. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder. 3. Rub the seasoning mixture generously over every side of the beef. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for 3–4 minutes on each side until a deep golden-brown crust develops. 6. Place the sliced onions and minced garlic at the bottom of the slow cooker. 7. In a separate bowl, whisk together BBQ sauce, beef broth, Worcestershire sauce, brown sugar, apple cider vinegar, mustard, and liquid smoke. 8. Pour half of the BBQ mixture over the onions. 9. Place the seared beef on top of the onions in the slow cooker. 10. Pour the remaining BBQ sauce mixture over the beef, making sure it is well coated. 11. Add butter on top and cover the slow cooker with its lid. 12. Cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is completely tender and easily pulls apart with a fork. 13. Carefully remove the beef and transfer it to a large cutting board. 14. Use two forks to shred the beef into juicy, tender pieces. 15. Skim excess fat from the cooking liquid and stir the remaining sauce thoroughly. 16. Return the shredded beef to the slow cooker and mix it with the rich BBQ sauce. 17. Allow the beef to absorb the sauce for another 15–20 minutes on LOW. 18. Serve hot with extra BBQ sauce, toasted buns, mashed potatoes, or your favorite side dishes. Follow now for more irresistible slow-cooked meals, juicy beef recipes, and delicious homemade comfort food!
Slow Cooker BBQ Pulled Beef Ingredients 1. Beef chuck roast – 3–4 lb 2. Olive oil – 2 tbsp 3. Yellow onions – 2 large, thinly sliced 4. Garlic – 5 cloves, minced 5. BBQ sauce – 1 cup 6. Beef broth – 1 cup 7. Worcestershire sauce – 2 tbsp 8. Brown sugar – 2 tbsp 9. Apple cider vinegar – 1 tbsp 10. Yellow mustard – 1 tbsp 11. Smoked paprika – 2 tsp 12. Garlic powder – 1 tsp 13. Onion powder – 1 tsp 14. Black pepper – 1 tsp 15. Salt – 1 1/2 tsp 16. Chili powder – 1 tsp 17. Liquid smoke – 1/2 tsp (optional) 18. Unsalted butter – 2 tbsp Recipe 1. Remove the beef chuck roast from the refrigerator and pat it dry thoroughly with paper towels. 2. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder. 3. Rub the seasoning mixture generously over every side of the beef. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for 3–4 minutes on each side until a deep golden-brown crust develops. 6. Place the sliced onions and minced garlic at the bottom of the slow cooker. 7. In a separate bowl, whisk together BBQ sauce, beef broth, Worcestershire sauce, brown sugar, apple cider vinegar, mustard, and liquid smoke. 8. Pour half of the BBQ mixture over the onions. 9. Place the seared beef on top of the onions in the slow cooker. 10. Pour the remaining BBQ sauce mixture over the beef, making sure it is well coated. 11. Add butter on top and cover the slow cooker with its lid. 12. Cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is completely tender and easily pulls apart with a fork. 13. Carefully remove the beef and transfer it to a large cutting board. 14. Use two forks to shred the beef into juicy, tender pieces. 15. Skim excess fat from the cooking liquid and stir the remaining sauce thoroughly. 16. Return the shredded beef to the slow cooker and mix it with the rich BBQ sauce. 17. Allow the beef to absorb the sauce for another 15–20 minutes on LOW. 18. Serve hot with extra BBQ sauce, toasted buns, mashed potatoes, or your favorite side dishes. Follow now for more irresistible slow-cooked meals, juicy beef recipes, and delicious homemade comfort food!
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#في هذا اليوم

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