@inside_sv:

Inside El Salvador
Inside El Salvador
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Region: SV
Thursday 24 September 2026 19:26:34 GMT
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david.aguilar5751
David Aguilar :
Hello baby come To Santa Ana for the Best Food in América
2026-10-16 19:30:49
0
juanjovillalta
Juanjo :
😮‍💨pupusas🤤🤤
2026-09-25 03:25:38
51
emy_oc8a
🇸🇻Emy_oc80❤️ :
Falto esto!! You need to take kolashampan to make it the perfect meal🇸🇻🫶
2026-09-26 13:31:55
13
usee_1372
Samuel💬 :
wars have been fought over that burn cheese, families broken
2026-09-25 01:25:07
23
guimo2394
Guimo🇸🇻 :
you eat very well with your hands nice it's the way Salvadorian used to eat 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
2026-09-25 03:33:37
9
chuck8683
Chuck :
you should come down here to El Salvador!! I will take you for pupusas and a lovely view!
2026-09-25 00:13:54
5
luisdk2310
Luisdeyvid :
ya iba a lanzar mi veneno pero vi que soltó el tenedor
2026-09-26 19:01:13
14
walterrivas881
Walt Zelayandia :
I've tried Jalapeño pupusas🤤
2026-10-11 17:22:03
1
williamramirezflores
William Ramirez :
2026-09-24 23:49:01
14
tripleh1267
H.H.H. :
provecho con nuestras pupusas salvadoreñas👍
2026-09-24 23:54:05
18
carpal_34
CARLOS PALACIOS :
provecho
2026-09-25 03:47:23
1
izzy.lopez16
Izzy Lopez :
Ask for a popusa de ajo (garlic) chicharrón y ajo es lo increíble! Not all places have it.
2026-09-25 01:59:53
9
lower0879
nandy low :
una salvadoreña mas
2026-09-27 03:17:57
4
svdany503
Danny.Sv. :
i am a pupusa man
2026-09-25 02:17:09
2
cazatormentassv
Caza Tormentas SV :
Tenes que venir a El Salvador a probarlas directamente a la hora de salir de la plancha. Si vienes me avisas, así te llevo donde la hacen muy ricas.
2026-09-27 17:21:14
3
mario.villatoro03
Mario Villatoro03 :
siii amo las pupusas
2026-09-25 01:40:52
3
clanalfaro3537
Clan Alfaro :
💙💙💙💙💙
2026-09-25 02:41:31
1
dinamar208
🐝🐝 💯 🥰dayni 21🌈83/2013 :
2026-09-25 02:52:37
2
josue_d_hernandez
Luciano Lussuriante⭐💥 :
2026-09-24 21:05:29
8
kikebermudez45
kikebermudez45 :
don't use the fork.👍
2026-09-25 13:42:52
1
ethanedit25
ethanedit25 :
Lo que es Pupusas en el Salvador customers, dame una pupusas but you said beans were cheese and El Salvador they say dame un frijol con queso
2026-09-25 15:38:51
2
rebeetovar
Rebe Tovar :
every time I see someone else eating pupusas I WANT IT SO BAD. I'll get for breakfast🤙🏼
2026-09-25 05:47:09
2
ferwasborn4this
𝑭𝒆𝒓𝒏𝒂𝒏𝒅𝒐 :
Not you eating the grilled cheese first 😂😂😂 that’s exactly the way, you even fight with others over it
2026-09-25 01:31:20
2
juancarlosayala569
Juan Carlos Ayala :
they are great. but......why so uncomfy eating in the car?
2026-09-25 00:11:21
1
bones0904
Bones0904 :
Enjoy🙏, the pupusas teste much better here in El Salvador 🇸🇻🙏
2026-09-25 11:17:45
1
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Baked Western Omelet Like a crustless quiche, this Baked Western Omelet (or Denver Omelet) is a healthy and easy way to serve eggs to a crowd. Perfect for breakfast, brunch, lunch or dinner!  Prep Time 15 minutes  Cook Time 45 minutes  Total Time 1 hour  Servings 4 - 6 servings Ingredients 8 large eggs (or use 4 eggs and 6 egg whites) 1 cup whole milk or 2% milk (or sub with half-and-half or heavy cream) ½ teaspoon seasoned salt (such as Lawry's brand) 6 ounces (about ¾ cup) diced cooked ham ½ cup shredded cheddar cheese ½ cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper Optional garnish: chopped fresh parsley or chives Instructions Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350°F for 45 minutes – 1 hour, or until eggs are cooked and the omelet is set. Cut into squares and garnish with chives, if desired. Notes Dice the onion and bell peppers into very fine pieces so that they soften in the oven. Alternatively, if you prefer softer vegetables in your omelet, sauté the onion and bell peppers in a skillet before adding them to the egg mixture. Use leftover ham (such as holiday extras from Easter or Christmas), or just purchase ham at the grocery store to use in this recipe. You can buy a ham steak and dice it yourself at home, or pick up a package of pre-diced ham and avoid the extra prep. Even sliced ham from the deli counter will work! Use whole milk or at least 2% milk for the best texture. You need some fat to make a good egg custard, so even half-and-half or heavy cream will work for a richer, more decadent dish. Don't skip the Lawry's seasoned salt. This single ingredient is an easy way to add tons of flavor to the omelet, since it includes a blend of seasonings like paprika, onion, and garlic. The omelet just doesn't taste quite as good without it! #followmyrecipes #newrecipesposteddaily #phototrend #brunchideas
Baked Western Omelet Like a crustless quiche, this Baked Western Omelet (or Denver Omelet) is a healthy and easy way to serve eggs to a crowd. Perfect for breakfast, brunch, lunch or dinner! Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings 4 - 6 servings Ingredients 8 large eggs (or use 4 eggs and 6 egg whites) 1 cup whole milk or 2% milk (or sub with half-and-half or heavy cream) ½ teaspoon seasoned salt (such as Lawry's brand) 6 ounces (about ¾ cup) diced cooked ham ½ cup shredded cheddar cheese ½ cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper Optional garnish: chopped fresh parsley or chives Instructions Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350°F for 45 minutes – 1 hour, or until eggs are cooked and the omelet is set. Cut into squares and garnish with chives, if desired. Notes Dice the onion and bell peppers into very fine pieces so that they soften in the oven. Alternatively, if you prefer softer vegetables in your omelet, sauté the onion and bell peppers in a skillet before adding them to the egg mixture. Use leftover ham (such as holiday extras from Easter or Christmas), or just purchase ham at the grocery store to use in this recipe. You can buy a ham steak and dice it yourself at home, or pick up a package of pre-diced ham and avoid the extra prep. Even sliced ham from the deli counter will work! Use whole milk or at least 2% milk for the best texture. You need some fat to make a good egg custard, so even half-and-half or heavy cream will work for a richer, more decadent dish. Don't skip the Lawry's seasoned salt. This single ingredient is an easy way to add tons of flavor to the omelet, since it includes a blend of seasonings like paprika, onion, and garlic. The omelet just doesn't taste quite as good without it! #followmyrecipes #newrecipesposteddaily #phototrend #brunchideas

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