@adwaastore: شمعات سيارتك مصفرة أو مكسورة ؟👀 تغيير الشمعة ممكن يفرق في شكل الواجهة بالكامل🔥 شوفوا الفرق بنفسكم … وشمعة كامري2018-2024😮‍💨🔥 إذا تحتاج شمعة لسيارتك, ارسل لنا نوع السيارة والموديل ونرسل لك التفاصيل. #شمعات_سيارات #اضواء #قطع_غيار #كامري #فورد_فكتوريا

متجر أضواء | Adwaastore
متجر أضواء | Adwaastore
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Thursday 24 September 2026 20:26:28 GMT
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altamimi_majdi
Altamimi_Majdi :
مازده x9 2013
2026-09-25 14:18:02
0
user4590678126311
user4590678126311 :
Ford 2008 explorer
2026-09-25 17:01:33
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thfiftthking
الخامس :
changan 2020
2026-09-25 11:06:13
0
hamzaawad422
KR :
اكسنت 2017بكم
2026-09-25 10:15:07
0
harthim501
harthim501 :
شمعات هونداسفاك 2005
2026-09-25 01:30:43
0
saloo7y_4ever
ابو عامر :
التيما 2011
2026-09-25 10:01:57
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bnbmmlbq4hm
جواد :
برادو 2012
2026-09-25 09:43:43
0
user8704651846276
ابو حسام :
اكورد 2009
2026-09-25 10:03:47
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boreem_3
بوحمد الاحسائي :
الانترا 2012
2026-09-25 04:56:16
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kiramsalem14
kiramsalem14 :
كيا ريو 2014
2026-09-25 08:17:26
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noadr125
مشتل و تنسيق الحدائق الزراعيه :
كرلا2016
2026-09-25 08:18:42
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samiii12362
سامى محمد ١١ :
عندك شمعات هوندا 2015 الشكل رياضي
2026-09-25 07:29:48
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xer_q0
نايف محمد :
اكسنت ٢٠١٥
2026-09-25 09:23:52
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ibrahim.kabeerhuss
IBRAHIM KABEERHUSSAIN :
شمعات جيلي EC 7 2014
2026-09-25 10:14:10
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user9436764088806
ابو حسين :
النترا ٢٠١١ الشكل القديم
2026-09-25 08:27:49
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user3223861187093
مختار الصبياني :
لند كروز 6 سرندر موديل 2007
2026-09-25 11:00:46
0
user45916131339330
عبدالواسع هزاع الحميدي :
شمعات النتراء موديل 2014
2026-09-25 10:03:33
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abdosifyani
absolutely ✅ :
شمعات كامري 15
2026-09-25 09:57:12
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alshaaammali000
alshaaammali000 :
كيا ريو 2015 كم سعرها
2026-09-25 08:54:10
0
salehalmanea3
الساااااامر :
عندك شمعات BMW2014 وكيف اتواصل معك توصلها
2026-09-25 11:07:38
0
mohammedslman909
mohammedslman909 :
فورد ايدج
2026-09-25 05:01:28
0
essaalmarri3
....... :
افالون ٢٠١٢ بكم
2026-09-25 06:25:06
0
sadeem9430
Sadeem94 :
كيا سبورتاج 2014
2026-09-25 05:59:54
0
hamzab9246
ابو جوجو :
يوجد اكورد 2007
2026-09-25 07:05:16
0
rar_1
راشد الشعلان :
شمعات النترا 17 ديبو كم سعرها ؟
2026-09-25 11:45:01
0
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Persian rice (baghali polo) Dill rice, infused with saffron. The aroma on this dish alone will make you fall in love! With golden crispy potato tahdigh! You’re doing to LOVE this. It’s actually quite simple!   Ingredients  - 3 cups basmati rice - 6 tablespoons salt - 2 tablespoon vegetable oil - 500 g frozen broad beans or fava beans - 2 large potatoes, peeled and thinly sliced - 3 bunch fresh dill  - 3 tablespoons butter - ½ cup hot water - a pinch of ground saffron Instructions 1. Wash and rinse the rice with cold water until the water runs clear. Soak the rice in 6 cups of cold water mixed with 6 tablespoons of salt, and set aside for a couple of hours. Drain but don’t rinse the rice. Make sure that you don’t use your hand or a utensil during this process.  2. Thaw the frozen broad beans in water, and remove skin from each broad bean. In a large non-stick pot, add 8 cups of water and 2 tablespoons of vegetable oil, and bring to a boil.  3. Add the drained rice to the boiling water, and cook the rice for about 7 minutes until it is parboiled or al dente—the grain needs to be soft from the outside and firm in the centre. Drain and rinse the parboiled rice in cold water. 4. Wash and dry the pot. In same pot, melt 2 tablespoons of butter and 2 tablespoons of vegetable oil; then arrange the potato slices in a single circular layer and fry on high heat for a couple of minutes. 5. Begin to layer the pot with a third of the parboiled rice, followed by a layer of half of the broad beans and dill. Repeat the steps with another layer of a third of the parboiled rice and the rest of the broad beans and dill. The final layer should be the remaining parboiled rice. Make three holes in the layers of the rice with the handle of a spatula or wooden spoon. 6. In a small cup, mix half cup of hot water with 3 tablespoons of butter and a pinch of saffron; sprinkle the mixture over the rice. Once the rice starts to steam wrap the pot lid with a towel and then reduce the heat to low (this absorb all the excess condensed liquid and allows the rice to become fluffy); cook for about 45–50 minutes. 7. Serve with saffron chicken or saffron lamb shanks, and don’t forget the crispy and crunchy potatoes at the bottom of the pot, it is usually the most sought after part of the dish. #persian #rice #food #Recipe #iran
Persian rice (baghali polo) Dill rice, infused with saffron. The aroma on this dish alone will make you fall in love! With golden crispy potato tahdigh! You’re doing to LOVE this. It’s actually quite simple! Ingredients - 3 cups basmati rice - 6 tablespoons salt - 2 tablespoon vegetable oil - 500 g frozen broad beans or fava beans - 2 large potatoes, peeled and thinly sliced - 3 bunch fresh dill - 3 tablespoons butter - ½ cup hot water - a pinch of ground saffron Instructions 1. Wash and rinse the rice with cold water until the water runs clear. Soak the rice in 6 cups of cold water mixed with 6 tablespoons of salt, and set aside for a couple of hours. Drain but don’t rinse the rice. Make sure that you don’t use your hand or a utensil during this process. 2. Thaw the frozen broad beans in water, and remove skin from each broad bean. In a large non-stick pot, add 8 cups of water and 2 tablespoons of vegetable oil, and bring to a boil. 3. Add the drained rice to the boiling water, and cook the rice for about 7 minutes until it is parboiled or al dente—the grain needs to be soft from the outside and firm in the centre. Drain and rinse the parboiled rice in cold water. 4. Wash and dry the pot. In same pot, melt 2 tablespoons of butter and 2 tablespoons of vegetable oil; then arrange the potato slices in a single circular layer and fry on high heat for a couple of minutes. 5. Begin to layer the pot with a third of the parboiled rice, followed by a layer of half of the broad beans and dill. Repeat the steps with another layer of a third of the parboiled rice and the rest of the broad beans and dill. The final layer should be the remaining parboiled rice. Make three holes in the layers of the rice with the handle of a spatula or wooden spoon. 6. In a small cup, mix half cup of hot water with 3 tablespoons of butter and a pinch of saffron; sprinkle the mixture over the rice. Once the rice starts to steam wrap the pot lid with a towel and then reduce the heat to low (this absorb all the excess condensed liquid and allows the rice to become fluffy); cook for about 45–50 minutes. 7. Serve with saffron chicken or saffron lamb shanks, and don’t forget the crispy and crunchy potatoes at the bottom of the pot, it is usually the most sought after part of the dish. #persian #rice #food #Recipe #iran

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