@nanette.bonet: Just completed the Innovative Viennoiserie class at Valrhona in NYC 🗽🥐 No matter how much experience I gain, there’s always something new to learn. Leaving inspired and excited to bring what I learned into my own kitchen. Can’t wait to show you what I make next 🤍 #fyp #croissant #chef #baking

Nanette | Pastry Chef

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Region: US

Thursday 24 September 2026 20:48:29 GMT