veganandfeastin
Region: US
Thursday 24 September 2026 21:02:59 GMT
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bajaborscht :
If you like this please try kong guksu!! Been making it for years for my partner and I
2026-09-26 01:22:40
87
WWE super star 💵 :
What about nutritional yeast?
2026-10-01 01:59:48
7
robin.eastt :
genuinely eat this every day nowadays but I add bit of plant milk, basil, ground flaxseed and oregano!
2026-10-14 23:32:29
107
Thedancingbat :
Next time add some soaked cashews it’ll give it a richer flavor
2026-09-25 22:00:56
197
SFP :
Will just use firm tofu as silken, where I am, is so expensive - blended won't make much difference i suppose.
2026-10-15 06:53:37
8
ॐ :
U guys can also make a cream sauce with coconut milk and oregano. I add vegan cheese to make it more creamy but thats optional. Coconut milk will always be a good substitute for heavy whipping cream!!
2026-10-13 20:42:54
6
Bre :
Switch out the olive oil for truffle oil please trust me💖
2026-09-27 01:45:33
49
Beyond the Plate :
trying this week!!
2026-11-06 05:00:49
1
mazzy_star_1 :
Out of curiosity why the yeast?
2026-09-25 08:16:11
4
itsemmajane_ :
Add a pinch of black salt (kala namak) and it gives that same eggy carbonara taste as well 😍
2026-11-09 17:25:02
4
Carrie Lin :
Omg trying this!!!!!
2026-11-06 16:49:41
1
DragonTitty :
I used blended beans and silken tofu as the replacement for cream and bechamel in potato soup. It was really good
2026-10-01 21:22:16
22
idk :
ooh I think i’ll make this but with fresh sautéed garlic & vegan parm
2026-09-26 05:29:20
68
☥ :
Omg i need to Try NOW.
2026-10-15 20:38:34
4
thuyan :
i love tofu so much
2026-10-07 07:44:59
7
k :
i eat this all the timeee
2026-10-28 03:12:09
1
SpOoKylilgrrrl :
Nomnom
2026-10-27 02:49:54
1
ChonchyKibbles :
That’s literally what I’m about to make, except also add in tomato paste to the blender!
2026-09-26 00:05:20
5
joey!! 🐶🌱 :
ily for this omg
2026-09-25 22:21:23
4
lucigoesmeow :
If I add a little bit of water do you think firm tofu could work too? I only have extra firm in my fridge but this looks too good 😋
2026-09-28 06:03:58
1
teddy :
could i manage this without a blender or would it turn out chunky? this looks so good!!!!
2026-10-01 11:47:07
0
FRENZY 🔥👹✨😇🌸 :
Omg this looks so good
2026-09-28 05:48:22
2
carriemyers3709 :
I use silken tofu, spinach, tomatoes, nutritional yeast and garlic in the blender and make stuffed shells
2026-10-30 17:06:49
1
Lucky Mars :
Also just add tofu to aglio e olio!
2026-10-13 16:33:02
4
geckosandcereal :
Are there any specific measurements for this? I would love to make it for my vegan girlfriend on Spaghetti night!
2026-10-05 02:08:11
1
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