@h____2026_52: ضاعت دروبي يوم حان وداع محبوبي #تصميم_فيديوهات🎶🎤🎬 #اكسبلورexplore #اغاني

⚡︎وكيـྀ𓄌ـྀيلᥫالـ؏ـ⃪اشقين🕷

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Region: SA

Thursday 24 September 2026 21:08:25 GMT

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مـ⃪جـ͢د الـتـ⃪عزي𓆩🇾🇪𓆪͢ :

مبدعع كلعاده 🫶♥

2026-09-24 21:47:11

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♥طفله المفترس♥ :

🥺

2026-09-24 21:19:11

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✮عنـ⃪͢ـ𝄠ــ⃪͢ـيده✮͢🎀 :

😅😅😅😅

2026-09-25 02:07:50

0

مـ⃪جـ͢د الـتـ⃪عزي𓆩🇾🇪𓆪͢ :

عععععع 😫💔

2026-09-24 21:38:05

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احمد ـ⃪َ𝘼ـ⃪⃪َِ🕷⊀ :

💔

2026-09-24 21:34:08

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➘آبنﹻ۬⃟ﹻـ سـۘـۘآلــــــم⃟➼ﹻﹻ۬ﹻ :

2026-09-24 21:12:40

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Other Videos

#fypシ #ffffffyyyyyyyppppppp #viral

#fypシ #ffffffyyyyyyyppppppp #viral

kwon haebom ver #oursunnydays #manhwabl #yaoi #margahys #hyposeleniafamily

kwon haebom ver #oursunnydays #manhwabl #yaoi #margahys #hyposeleniafamily

My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg

My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg

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