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Thursday 24 September 2026 21:12:56 GMT
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Goodbye butter boards, the butter candle is here 🤩 This Marry Me Butter is so good that you’ll fall in love with just the first bite. To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    1½ tablespoons oil from jar of sun-dried tomatoes     ⁃    ¼ cup finely chopped shallot     ⁃    ¼ cup drained sun-dried tomatoes in oil, finely chopped     ⁃    2 teaspoons finely chopped garlic     ⁃    ½ teaspoon finely chopped fresh thyme     ⁃    ½ teaspoon salt     ⁃    ¼ teaspoon ground pepper     ⁃    ¼ teaspoon crushed red pepper     ⁃    12 tablespoons unsalted butter, softened     ⁃    1 tablespoon finely chopped fresh basil Directions     1.    Heat 1½ tablespoons sun-dried tomato oil in a medium skillet over medium heat. Add shallot and cook, stirring often, until softened and translucent, 2 to 3 minutes. Add chopped sun-dried tomatoes, chopped garlic, chopped thyme, ½ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon crushed red pepper. Cook, stirring constantly, until fragrant and softened, about 1 minute. Remove from heat and let cool completely, about 10 minutes.     2.    Combine 12 tablespoons butter, chopped basil and the cooled sun-dried tomato mixture in a food processor. Pulse until creamy and well combined, about 5 to 6 pulses, stopping to scrape down the sides as needed. #appetizer #dinnerparty #galentines #buttercandle #compoundbutter
Goodbye butter boards, the butter candle is here 🤩 This Marry Me Butter is so good that you’ll fall in love with just the first bite. To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    1½ tablespoons oil from jar of sun-dried tomatoes     ⁃    ¼ cup finely chopped shallot     ⁃    ¼ cup drained sun-dried tomatoes in oil, finely chopped     ⁃    2 teaspoons finely chopped garlic     ⁃    ½ teaspoon finely chopped fresh thyme     ⁃    ½ teaspoon salt     ⁃    ¼ teaspoon ground pepper     ⁃    ¼ teaspoon crushed red pepper     ⁃    12 tablespoons unsalted butter, softened     ⁃    1 tablespoon finely chopped fresh basil Directions     1.    Heat 1½ tablespoons sun-dried tomato oil in a medium skillet over medium heat. Add shallot and cook, stirring often, until softened and translucent, 2 to 3 minutes. Add chopped sun-dried tomatoes, chopped garlic, chopped thyme, ½ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon crushed red pepper. Cook, stirring constantly, until fragrant and softened, about 1 minute. Remove from heat and let cool completely, about 10 minutes.     2.    Combine 12 tablespoons butter, chopped basil and the cooled sun-dried tomato mixture in a food processor. Pulse until creamy and well combined, about 5 to 6 pulses, stopping to scrape down the sides as needed. #appetizer #dinnerparty #galentines #buttercandle #compoundbutter
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