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@muder510: #iraq #kurdistan #slemani #foryou #fyp

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Thursday 24 September 2026 21:15:48 GMT
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mhamad.hsaen7
Mhamad hsaen7 :
ئەی گیان گیان ئەوە دەنگی رەسەنی کوردی
2026-09-25 08:05:25
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paiwand503
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Taqa Brakam Hanasam🖤
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kasu karakam🥰❤️
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LB 45 Forekazık
LB 45 Forekazık
fudgy brownie cookies 🤎🍫 recipe: ( i doubled this in the video ) ingredients 4 oz dark chocolate (113g), 70–85% ¼ cup unsalted butter (57g) ½ cup granulated sugar (100g) ¼ cup brown sugar, packed (50g) 2 large eggs, room temperature 1 tsp vanilla extract (5g) ⅔ cup all-purpose flour (80g) ¼ cup unsweetened cocoa powder (22g) ½ tsp baking powder (2g) ¼ tsp salt (1.5g) instructions melt the chocolate and butter together, then stir until smooth. set aside to cool slightly. in a separate bowl, beat the granulated sugar, brown sugar, and eggs until pale and slightly thick. mix in the vanilla, then slowly add the melted chocolate mixture while mixing. in another bowl, whisk together the flour, cocoa powder, baking powder, and salt. sift and gently fold the dry ingredients into the wet mixture until just combined. the batter should look like thick brownie batter, not stiff cookie dough. scoop about 2 tbsp of batter per cookie onto a parchment-lined baking sheet, leaving room for spreading. you can refrigerate the batter if it’s easier to handle, but i prefer scooping it straight onto the baking sheet for that fudgy brownie texture. bake at 350°f (175°c) for 9–11 minutes, until the tops are shiny and crackly and the centers still look slightly soft. do not overbake! while warm, use a round cookie cutter or glass to gently shape the cookies into perfect circles. let cool on the baking sheet for a few minutes before transferring to a wire rack. enjoyyy :3 #brownies #cookies #Recipe #fudgybrownies #baking
fudgy brownie cookies 🤎🍫 recipe: ( i doubled this in the video ) ingredients 4 oz dark chocolate (113g), 70–85% ¼ cup unsalted butter (57g) ½ cup granulated sugar (100g) ¼ cup brown sugar, packed (50g) 2 large eggs, room temperature 1 tsp vanilla extract (5g) ⅔ cup all-purpose flour (80g) ¼ cup unsweetened cocoa powder (22g) ½ tsp baking powder (2g) ¼ tsp salt (1.5g) instructions melt the chocolate and butter together, then stir until smooth. set aside to cool slightly. in a separate bowl, beat the granulated sugar, brown sugar, and eggs until pale and slightly thick. mix in the vanilla, then slowly add the melted chocolate mixture while mixing. in another bowl, whisk together the flour, cocoa powder, baking powder, and salt. sift and gently fold the dry ingredients into the wet mixture until just combined. the batter should look like thick brownie batter, not stiff cookie dough. scoop about 2 tbsp of batter per cookie onto a parchment-lined baking sheet, leaving room for spreading. you can refrigerate the batter if it’s easier to handle, but i prefer scooping it straight onto the baking sheet for that fudgy brownie texture. bake at 350°f (175°c) for 9–11 minutes, until the tops are shiny and crackly and the centers still look slightly soft. do not overbake! while warm, use a round cookie cutter or glass to gently shape the cookies into perfect circles. let cool on the baking sheet for a few minutes before transferring to a wire rack. enjoyyy :3 #brownies #cookies #Recipe #fudgybrownies #baking
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#creatorsearchinsights

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