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@uzbekistanviews: Bu qo’shiq kimni esida? ❤️‍🔥

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Thursday 24 September 2026 21:30:51 GMT
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This ain’t your average creamy pasta 🍝 All baked together in one pan — and it honestly tastes like something you’d order at a fancy spot✨ Juicy shrimp, roasted garlic, melty cream cheese, and sweet roasted tomatoes 🍤🧄🍅 This creamy shrimp pasta hits EVERY time 💗 📍Share with your pasta bestie & save this recipe for your next craving 💗 ✨ Hailey’s Creamy Baked Shrimp Pasta 📝 Ingredients • 12–15 shrimp, peeled & deveined • 7 oz cherry or grape tomatoes • 7–10 whole garlic cloves • 1 block (8 oz) cream cheese • ½ cup diced yellow/orange/red bell pepper • 3 Tbsp olive oil • 2 tsp Cajun seasoning • 1 tsp chili flakes • Salt & black pepper, to taste • 6 oz tagliatelle or your favorite pasta • ½ cup heavy cream (optional) • Parmesan & parsley (optional) ⸻ 👩‍🍳 Instructions 1. Prep the base In a baking dish, add shrimp, cherry tomatoes, whole garlic cloves, diced bell pepper, and the cream cheese block. 2. Season generously Sprinkle Cajun seasoning, chili flakes, and black pepper over the shrimp then drizzle the olive oil all around 3. Bake until creamy Bake at 390°F (200°C) for 18–20 minutes, or until the shrimp is cooked through and the tomatoes are softened. 4. Mash & mix Remove from the oven and mash the roasted tomatoes. Stir the softened cream cheese into the mixture to create a rich, creamy sauce. Adjust the consistency with a splash of pasta water or a bit of heavy cream, then season with salt and pepper. 5. Add pasta Add cooked tagliatelle and toss until everything is silky, creamy, and well-coated. 6. Serve hot Finish with extra chili flakes, parmesan, or fresh parsley on top. Serve immediately — rich, creamy, garlicky, and irresistibly delicious 💛🍤 💡 Tip: Adding heavy cream instead of pasta water gives you extra saucy, restaurant-style richness 💗 #asmrfood #mukbang #creamcheesepasta #onepanpasta #fyp @Philly Cream Cheese @Bionaturae
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