@konstantinzsigo: 花椒 — I invented a brand new chocolate bar! This one is called the Sichuan Peppercorn bar, a nod to Chinese food culture..the foundation of má là - the blend of numbing and heat. 麻辣 This bar will blow your mind. It will literally make your tongue vibrate. It is an absolute flavor journey. If you are NOT adventurous with food, don’t try it. If you ARE…take the Sichuan Peppercorn challenge. The chocolate bar comes with a paper card that explains it. So much fun for the family or at a party. I worked on this for 6 months to get it right! #sichuanpeppercornchallenge #china #sichuanfood #chocolate #foodtiktok

Ainsley :

hes...literally willy wonka

huh :

In china it is common to steep the peppercorn in hot water to get the numbing effect in liquid form for cooking. you could have tried steeping the peppercorn in boiked milk

Enforcer :

Oh i now that plant

𝐂𝐚𝐦 𝐎 :

that bar is such an incredible colour

Stephen Young :

Well I bought one plus 90 dollars worth of other chocolate! As a chef the way you break it down is so impressive and I’ve wanted to try it for so long now I’m going to!

ben :

proud to say i’ve met the GOAT! he’s a great guy

Flip :

Idk what the conditions are for being bestowed the title of wizard. But I think this guy’s a wizard

Bee Butler :

This was stunning from beginning to end. I need to try this IMMEDIATELY. You’re like a cultural non-slave-labor-using Wonka who also doesn’t kill children… so basically just the creative part. You’re also absolutely delightfully funny. ✨

forestamok :

thank you for the spice lesson, chocolatier Phil Collins!!

srph🖤 :

you're literally the Vsauce of cooking

zjsjusuwjs :

I love chili chocolate, lindt used to do a super dark chocolate mixed with chilies and it was insane but I don’t see it anymore

That one dude :

Those bars are absolutely beautiful. Never did I think I’d be saying that about a chocolate bar.

Adina | I ❤️ UK HAIRDRESSERS :

That’s a really royal looking bar

Dino :

in the best way possible, you do look like a chocolatier🩷

mrbananabomber123 :

Pretty color 🤤

cichy_mt :

Willi wonka?

hungngngngng :

Have you tried roasting the peppercorns before grinding them? That should deepen their taste, changing the bright citrusy notes into darker woodier flavors

makesquestionablechoices :

I was so excited to see you on Liam’s page (I couldn’t even tell you which video it was. It just made my day)

noah โนอา :

"Certain type of plant" 😂😂

rawrgalaxyy :

LachlanSmart305🍉 :

Why do I get the odd feeling that Szechuan peppercorns and finger limes would pair well together in chocolate?

meowvibesonly :

you can buy Sichuan peppercorn oil that has quite a kick to it. maybe ask them how to do the extraction..

🜏陈煜嘉🜏 :

that name made me remember this sauce

Nophilter :

dude i would love to come hang out for a day!

JDH :

Looks great, I’d definitely buy this