@sweetandsavorybyshinee: Almond flour isn’t the only nut flour you can use for macarons! You can experiment with other nut flours, like pistachio, to add even more flavor to your shells. But here’s the trick: don’t swap the almond flour 1:1. Some nut flours have a higher fat content, which can affect your macaron shells. For my pistachio macarons, I use ⅔ almond flour + ⅓ pistachio flour for plenty of pistachio flavor while still getting successful macaron shells. 💚 Have you tried making macarons with a different nut flour? #pistachiomacarons #macarons #pistachio #macaron

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Thursday 24 September 2026 22:03:33 GMT