@emineakgul76: Tarsus Fındık Lahmacun 🥣 Dough • 5 cups flour (250 ml cup) • 2 cups lukewarm water • 1 packet active dry yeast • 1 tsp sugar • 3 tbsp olive oil • 1 heaping tsp salt 🥩 Topping • 500 g medium-fat ground beef & lamb • 1 Turkish tea glass olive oil • 2 tomatoes • 2 onions • 1 red bell pepper • ½ bunch parsley • 1 heaping tsp red pepper paste • 1 heaping tsp salt • 1 tsp black pepper • 1 tsp red pepper flakes or ground red pepper 1️⃣ Combine the flour, lukewarm water, yeast, sugar and olive oil and knead. Once the dough comes together, add the salt and knead for 5–6 minutes. 👉 The dough should be soft, slightly firmer than a typical pastry dough, and not sticky. Lightly coat with olive oil, cover and let rise until doubled in size. 2️⃣ Finely chop the tomatoes, onions, red bell pepper and parsley by hand, not in a food processor. Combine with the ground meat, vegetables, olive oil, pepper paste and spices. 👉 The topping should be slightly thicker than a traditional lahmacun topping. If needed, add a very small amount of water depending on how juicy the vegetables are. 3️⃣ Divide the dough into walnut-sized pieces and let them rest for at least 5 minutes. 👉 On a lightly oiled work surface, roll out each piece with a small rolling pin or your hands. About 8 cm (3 inches) in diameter is ideal. Spread a thin layer of the topping over each one. 👉 Bake in a preheated 200°C (400°F) fan oven until nicely cooked. 🌿 Serve warm with Tarsus-style hummus. Enjoy! #lahmacun #turkishcuisine #hummus #hummusrecipe #tradional

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Thursday 24 September 2026 22:43:45 GMT