@lowcountrytails: 3-Ingredient Peanut Butter Cookies 🥜🍪 First 3 Ingredients 1 cup (250 g) creamy peanut butter 1 cup (200 g) granulated sugar 1 large egg #PeanutButterCookies #3IngredientCookies #EasyCookies #CookieRecipe #QuickDessert Full Ingredients 1 cup (250 g) creamy peanut butter 1 cup (200 g) granulated sugar 1 large egg Instructions 1. Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Mix: Stir peanut butter, sugar and egg together until a thick, smooth cookie dough forms. No mixer needed. 3. Shape: Scoop tablespoon-sized portions and roll into balls. Arrange about 2 inches apart on the prepared tray. 4. Press: Flatten each ball gently with a fork, making the classic crisscross pattern. 5. Bake: Bake for 10–12 minutes. The cookies should look set around the edges but remain slightly soft in the center. 6. Cool: Leave them on the baking sheet for 10 minutes before transferring to a rack. They firm up as they cool. Time & Temperature Rising time: None Bake: 350°F (175°C), 10–12 minutes Yield: About 18–20 cookies Tip: For softer cookies, remove them when the centers still look slightly underdone. Avoid overbaking, as peanut butter cookies firm considerably while cooling.
