🍪🤎🍞 Chocolate Chip Pull Apart Bread 🍞🤎🍪 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) unsalted butter - melted 1 9oz bag chocolate chips Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5- 10 minutes until frothy. Add flour, salt, egg, & melted butter. Using a dough hook attachment, mix on low until combined. Turn speed to medium & knead for 10-15 minutes until smooth. Shape dough into a ball & place in an oiled bowl. Cover & let rise in a warm spot for 1 hour, or until doubled in size. 2. Assemble Layers: Punch down risen dough & place a parchment lined surface. Roll into a rectangle, roughly 10x15 inches. Sprinkle the chocolate chips across the surface of the dough, then gently press them down. 3. Cut & stack: Ensure your dough rectangle has straight edges. Slice into 3 long strips. Cut each strip into 4 squares. If you have any scraps use them to make one last square. 4. Load the Pan & Second Rise: Grease a loaf pan & line with parchment. Arrange squares inside, standing upright, with the last piece backward, so the ends don’t have chocolate chips showing. Sprinkle any chips that fell off while loading the pan on top of the bread. Loosely cover & rise again for 30-45 minutes. 5. Bake: Preheat oven to 350°F. Bake for 35-40 minutes, until the top is golden brown. 6. Serve warm with butter or Nutella! . . . #pullapartbread #chocolate #chocolatechip #baking #bread - @smileyrecipes