@.marc.ng: Jaspé at Wyndham Singapore Hotel brings two dining styles together with its International Buffet + Chinese Royal Banquet, available from 1 September to 18 November 2026. The spread combines the freedom of an international buffet with substantial Chinese banquet dishes made for sharing. Highlights include the 48-hour slow-braised “Long Jiang” pork knuckle, brick oven-roasted herbal “Dang Gui” duck, rose wine soy chicken and wok-fried shrimps with bell pepper and hot bean sauce. Between the banquet dishes, there’s seafood on ice, live stations, local favourites, international selections and desserts, creating plenty of variety throughout the meal. Selected cardholders can enjoy 1-for-1, with prices starting from S$39.50++ per person. The combination works especially well for family gatherings and group dinners, bringing the variety of a buffet and the communal style of a Chinese banquet to the same table. . . . . . . . #sgfood #singaporefood #sgbuffet #buffet #foodtiktok

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