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@merisarahma: #sabunpemutih #sabunkime #sabunkimeskincare #kimesabunhitam
Merisarahma
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Friday 25 September 2026 05:21:53 GMT
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Meet Hanica Relingga Dara and Cindy Rouw — Founder and Co-Founder of La Bumbu Proof that even something as humble as salt can be reimagined with vision. Built on a passion for artisanal seasoning, La Bumbu works directly with local farmers. Sourcing salt from the Bali Sea to the volcanic mountains of Java, placing Indonesia’s natural landscape at the center of the table. One of their standouts? Garam Nipah Papua. The first plant-based salt derived from the Nipah palm. A quiet innovation rooted in tradition, elevated through thoughtful branding. In a market flooded with imported labels, they chose to look inward, and turned nusantara salt into something refined and undeniably chic. Sobat Konglo note: luxury isn’t about looking outward, it’s about recognizing the richness we already have, and packaging it with intention.
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