@harrams.kitchen: 🌯🔥 Juicy smoky restaurant style Beef Shawarma with creamy garlic sauce and warm pita — better than takeout 😍 ━━━━━━━━━━━━━━━ 🥩 BEEF MARINATION ━━━━━━━━━━━━━━━ • Beef boneless thin sliced – 800g • Yogurt – 4 tbsp (60g) • Olive oil – 3 tbsp (45ml) • Lemon juice – 3 tbsp (45ml) • Garlic crushed – 6 cloves (25g) • Cumin powder – 2 tsp (4g) • Coriander powder – 1 tsp (2g) • Smoked paprika – 1 tsp (2g) • Cinnamon powder – ¼ tsp (0.5g) • Black pepper – ½ tsp (1g) • Chili flakes – ½ tsp (1g) • Salt – 1 tsp (6g) • Vinegar – 1 tbsp (15ml) Mix everything thoroughly with beef → marinate minimum 4 hours — overnight gives best flavour 🔥 ━━━━━━━━━━━━━━━ 🧄 CREAMY GARLIC SAUCE ━━━━━━━━━━━━━━━ • Mayonnaise – ½ cup (120g) • Yogurt – 3 tbsp (45g) • Garlic grated – 4 cloves (16g) • Lemon juice – 1 tbsp (15ml) • Salt – pinch • White pepper – pinch Mix until creamy smooth and fluffy 😍 ━━━━━━━━━━━━━━━ 🥗 FILLING & ASSEMBLY ━━━━━━━━━━━━━━━ • Pita bread – 6 • Fries – 2 cups • Pickled cucumber – ½ cup • Onion sliced – 1 medium • Tomatoes sliced – 2 • Lettuce shredded – 1 cup ━━━━━━━━━━━━━━━ 👨‍🍳 METHOD ━━━━━━━━━━━━━━━ 1️⃣ Heat pan or grill extremely hot 2️⃣ Cook marinated beef on high flame until beautifully charred and caramelized 3️⃣ Toss continuously for authentic shawarma texture 4️⃣ Warm pita bread lightly 5️⃣ Spread garlic sauce generously 6️⃣ Add beef fries vegetables and pickles 7️⃣ Roll tightly and toast lightly if desired 😍🔥 ━━━━━━━━━━━━━━━ 💡 PRO TIPS ━━━━━━━━━━━━━━━ • Thin sliced beef gives authentic shawarma texture • High heat creates smoky restaurant flavour • Slight charring is essential for shawarma taste • Don’t overcrowd pan — beef sears better • Rest beef 2 mins before assembling 🔥 ━━━━━━━━━━━━━━━ 💾 SAVE this recipe! 📤 SHARE with your shawarma lover! #BeefShawarma #ShawarmaWrap #ComfortFood #HomeCooking

Harram’s kitchen

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Region: PK

Friday 25 September 2026 06:13:44 GMT