@its.hroilao: #หรอยทุกวัน #เทรนด์วันนี้ #fyppppppppppppppppppppppp #tiktok #เอาขึ้นหน้าฟีดที

หรอยทุกวัน.

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Friday 25 September 2026 08:09:03 GMT

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ขั้งนัยคัยจาลู้้📌🫵 :

ยืมลงสตอรี่นะคะ

2026-09-26 11:54:39

6

𝓐𝓸𝓶-𝓪𝓶 :

ยืมลงสตอรี่นะค่ะ

2026-09-26 13:37:04

0

"ด้าไม่เต็ม"💫🧕🏻 :

ยืมค่ะ

2026-09-28 09:50:56

0

Puy. :

ขอเป็นผีเสื้อสมุทรได้มั้ยค่ะ

2026-09-25 08:39:20

1

นุยา :

55555ถูกเส้น🤣

2026-09-27 01:55:36

0

Kimkxd26 :

ยืมลวสตอรี่ค่ะ

2026-09-26 10:47:34

1

. :

ยืมลงสตอรี่

2026-09-27 07:02:23

0

(นู๋กัญ). รักตัวเองได้แล้ว :

🤣🤣🤣🤣ผีเสื้อสมุทร🤣

2026-09-25 12:00:39

1

ณัชชาดิ่ว่ะ🤟🏻👻 :

5555555😂😂😂😂😂😂😂

2026-09-27 13:32:19

0

Pam Sunisa Official :

หรอย ขอบคุณน้า🙏🏻🥰

2026-09-28 07:31:58

0

☕🌿อเมริกาโน่ไม่หวาน🌿🥨 :

ยืมลงสตอรี่นะคะ🥰

2026-09-28 03:36:29

0

A. :

ยืมลงสตอรี่นะค่ะ

2026-09-28 10:39:22

0

น้องด้าที่ยิ้ม'หวานๆ😘🫵🏻 :

ยืมลงส.ต.รน่ะค่ะ[อบอุ่นใจ]

2026-09-26 14:06:44

0

🌸🌸🌸ปัจจุบันสำคัญกว่า🍵🍵🍵 :

😁😁😁😂😂😂🤣🤣🤣

2026-09-26 10:44:07

0

Saripah Pah :

2026-09-25 13:20:00

0

jeab2389 :

2026-09-25 09:44:34

0

ท้าย เด็กใต้ตีน🦶 :

2026-09-27 09:54:07

0

donsurat43 :

เงือก/เหลือก เอาดีๆสมาชิก😅

2026-09-26 02:45:09

0

ออ ตอ :

@Ple Solam38.

2026-09-28 01:53:39

0

nannydk23🎀 :

@daboy_zee

2026-09-26 13:50:01

0

1 9 9 6🐰🌻 :

@ช่างเต็กปะทิว

2026-09-27 13:25:23

1

𝓟𝓲𝓬𝓱𝓪𝔂𝓪𝓹𝓪💥 :

@𝓕𝓐𝓡𝓒𝓗𝓐𝓡

2026-09-27 02:54:24

0

แม่เลี้ยงเดี่ยว :

😂😂😂

2026-09-26 14:50:51

0

ซาติณ :

@มารุโกะจัง

2026-09-27 18:37:34

0

อพิชิต แก้วกร :

😆😆😆😅

2026-09-25 10:29:16

0

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Grilled Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

Grilled Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

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