@xuongdaominhhue10: Nhanh tay các bác oi

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Gia Dụng Miền Bắc 1
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Friday 25 September 2026 08:33:25 GMT
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thanh.thao4922
thanh thao :
loại dao này dùng 1 thời gian có bị cùn và rỉ sét vàng ố không shop
2026-10-04 06:13:16
0
thaohoang782
Thảo Hoàng :
có bán thật không shop ơi
2026-10-12 12:56:17
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user927198527
Nguyễn Thuỷ :
mình mua hàng này về có giống như trên lai k bạn
2026-10-09 13:17:51
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mapduchue
Map DucHue :
dao 50k. chặt thịt cái mẻ lun🤣🤣🤣
2026-10-16 03:12:17
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trungquangnguyen98
Quang Trung :
50k/ 1 bộ à...
2026-10-16 01:07:14
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hoanh0169
hoanh :
cho 1 bộ
2026-10-14 09:29:10
0
dim.phan41
Diễm Phan :
1 bo dao
2026-10-01 13:51:08
0
kieuk98
Trần Kiều :
đã mua
2026-09-30 03:32:55
0
user832805256
Nguyễn Đạt :
xin.gia
2026-10-09 09:45:29
0
.ngha.789
@ nghĩa 789 :
50k lấy 1 bộ.
2026-10-09 12:44:21
0
k.c.thn49
kẻ độc thân :
😂😂😂
2026-09-28 04:50:37
0
ntdn22_12
ntdn22_12 :
🥰
2026-10-02 11:11:25
0
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Cheesy Garlic Herb Chicken Bake Ingredients 1. Boneless skinless chicken breasts – 6 pieces, about 2 1/2 lb 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp, melted 4. Garlic – 5 cloves, minced 5. Mozzarella cheese – 2 cups, shredded 6. Parmesan cheese – 1/2 cup, grated 7. Sun-dried tomatoes – 1/2 cup, finely chopped 8. Chicken broth – 1/2 cup 9. Heavy cream – 1/2 cup 10. Italian seasoning – 2 tsp 11. Dried thyme – 1 tsp 12. Smoked paprika – 1 tsp 13. Garlic powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black pepper – 1 tsp 16. Red pepper flakes – 1/2 tsp 17. Fresh parsley – 1/4 cup, chopped 18. Fresh basil – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large 9-by-13-inch baking dish with olive oil. 2. Pat the chicken breasts dry with paper towels, then gently pound the thickest portions to an even thickness so the chicken cooks evenly and remains juicy. 3. In a small bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, thyme, smoked paprika, garlic powder, salt, black pepper, and red pepper flakes. 4. Brush the seasoned garlic-butter mixture generously over both sides of each chicken breast, making sure the seasoning reaches all the edges. 5. Place the chicken breasts in the prepared baking dish in a single layer, leaving a little space between each piece for the heat to circulate. 6. Scatter the chopped sun-dried tomatoes around and over the chicken, then pour the chicken broth and heavy cream into the bottom of the baking dish without washing the seasoning from the chicken. 7. Sprinkle half of the Parmesan cheese over the chicken, followed by 1 cup of the shredded mozzarella, creating a creamy cheese layer that will melt over the seasoned meat. 8. Cover the baking dish loosely with foil and bake for 20 minutes, allowing the chicken to cook gently in the flavorful garlic and herb sauce. 9. Remove the foil and continue baking for 10 to 15 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F at the thickest point. 10. Sprinkle the remaining mozzarella and Parmesan cheese over each chicken breast, then return the uncovered dish to the oven for 5 to 8 minutes until the cheese is melted, bubbling, and golden brown. 11. If desired, broil for 1 to 2 minutes at the end to create the deeply browned, blistered cheese topping shown in the finished dish, watching carefully the entire time. 12. Remove the chicken from the oven and let it rest for 5 minutes so the juices redistribute and the creamy sauce thickens slightly around the chicken. 13. Spoon the garlic cream sauce and roasted sun-dried tomatoes over each chicken breast, then garnish generously with fresh parsley and basil. 14. Serve the cheesy chicken hot with roasted potatoes, steamed vegetables, rice, or crusty bread to soak up the creamy garlic sauce. Follow for more easy and delicious baked chicken recipes and amazing food ideas!
Cheesy Garlic Herb Chicken Bake Ingredients 1. Boneless skinless chicken breasts – 6 pieces, about 2 1/2 lb 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp, melted 4. Garlic – 5 cloves, minced 5. Mozzarella cheese – 2 cups, shredded 6. Parmesan cheese – 1/2 cup, grated 7. Sun-dried tomatoes – 1/2 cup, finely chopped 8. Chicken broth – 1/2 cup 9. Heavy cream – 1/2 cup 10. Italian seasoning – 2 tsp 11. Dried thyme – 1 tsp 12. Smoked paprika – 1 tsp 13. Garlic powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black pepper – 1 tsp 16. Red pepper flakes – 1/2 tsp 17. Fresh parsley – 1/4 cup, chopped 18. Fresh basil – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large 9-by-13-inch baking dish with olive oil. 2. Pat the chicken breasts dry with paper towels, then gently pound the thickest portions to an even thickness so the chicken cooks evenly and remains juicy. 3. In a small bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, thyme, smoked paprika, garlic powder, salt, black pepper, and red pepper flakes. 4. Brush the seasoned garlic-butter mixture generously over both sides of each chicken breast, making sure the seasoning reaches all the edges. 5. Place the chicken breasts in the prepared baking dish in a single layer, leaving a little space between each piece for the heat to circulate. 6. Scatter the chopped sun-dried tomatoes around and over the chicken, then pour the chicken broth and heavy cream into the bottom of the baking dish without washing the seasoning from the chicken. 7. Sprinkle half of the Parmesan cheese over the chicken, followed by 1 cup of the shredded mozzarella, creating a creamy cheese layer that will melt over the seasoned meat. 8. Cover the baking dish loosely with foil and bake for 20 minutes, allowing the chicken to cook gently in the flavorful garlic and herb sauce. 9. Remove the foil and continue baking for 10 to 15 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F at the thickest point. 10. Sprinkle the remaining mozzarella and Parmesan cheese over each chicken breast, then return the uncovered dish to the oven for 5 to 8 minutes until the cheese is melted, bubbling, and golden brown. 11. If desired, broil for 1 to 2 minutes at the end to create the deeply browned, blistered cheese topping shown in the finished dish, watching carefully the entire time. 12. Remove the chicken from the oven and let it rest for 5 minutes so the juices redistribute and the creamy sauce thickens slightly around the chicken. 13. Spoon the garlic cream sauce and roasted sun-dried tomatoes over each chicken breast, then garnish generously with fresh parsley and basil. 14. Serve the cheesy chicken hot with roasted potatoes, steamed vegetables, rice, or crusty bread to soak up the creamy garlic sauce. Follow for more easy and delicious baked chicken recipes and amazing food ideas!

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