@instasamka: milo.love 🍇🪭

INSTASAMKA
INSTASAMKA
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Region: AE
Friday 25 September 2026 08:51:28 GMT
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yail.o
INSTASAMKA :
Ddsd
2026-09-25 08:52:43
99
veronikaaa3800
ksvvv🌺 :
даша мы тебя любим!!
2026-09-25 08:54:28
51
rich_bossy
𝖗𝖎𝖈𝖍&𝖇𝖔𝔰$𝖞 :
Кто слушал новую песню Даши и Тани лайк
2026-09-25 08:56:08
29
meowlol05
H.orix :
гламурная дива
2026-09-25 09:04:53
13
user3178517554410
сова🤍 :
КАКАЯ ТЫ МИЛАЯ Я НЕ МОГУ
2026-09-25 08:55:29
12
xryst090
xryst :
КАРАСОТКА
2026-09-25 10:05:20
4
merjenyx3
merjen_x :
почему так мало лайков😳
2026-09-25 08:58:03
0
blyzz46
| | :
2026-09-25 08:54:05
3
moka.ilit
aru-(skz/♡,o_0 :
4
2026-09-25 08:53:42
1
uliaw3
𝓨𝓾𝓵𝓲𝓬𝓱𝓴𝓪 🚩 :
как всегда дива
2026-09-25 17:07:02
1
honey_6906
𓍢ִ𝑀𝑒𝑟𝑟𝑖 𝐽𝑎𝑐𝑘𝑠𝑜𝑛⋆꩜ :
Ну наша
2026-09-25 09:05:13
1
anastasiaaa.010
meadow’’ :
давно тебя не видела приятно видеть в реках
2026-09-25 08:54:46
1
miron.arish.ka
Miron Arina :
Нуууу Дива
2026-09-25 15:24:53
0
sigka077
STEPANOVA :
снимаааай
2026-09-25 16:55:35
0
lana_70078
Лана🍓 :
Девочка моя♥️ты потрясающая👏👏👏👏👏👏✨ я такое только дочке говорю) Но ты моя роднуличка, я тобой горжусь и восхищаюсь ♥️✨🫶
2026-09-25 20:11:34
0
arinskalol67
ʙᴀɯᴀ ᴀᴩиɯᴋᴀ🐾 :
2
2026-09-25 08:53:05
0
xryst090
xryst :
ОБАЖАЮ ❤️❤️❤️❤️
2026-09-25 10:05:33
1
xryst090
xryst :
ЛЮБИМКА
2026-09-25 10:05:14
1
ggg80918
마슈트카 🪽🤍 :
омагад, что за имбаа😭🫰
2026-09-25 09:45:32
0
cofr12
cofr☕ :
омг инстасамка всё ещё такая какую я помню
2026-09-25 09:06:14
0
noraannii
Нора :
Батят Фриииаааа
2026-09-26 17:27:45
0
pollypoupou
Polly из Петербурга 📷 :
2026-09-25 21:06:00
0
neosamka
𝐍𝐄𝐎𝐒𝐀𝐌𝐊𝐀🍋‍🟩 :
вот, rich witch уже подходит …
2026-09-25 16:04:09
0
aleksandrovna_ky1
Aleksandrovna :
ты лучший блогер можно приветик❤️)))
2026-09-25 09:10:08
0
1stacy.tirs
4StacyTears :
третья
2026-09-25 08:53:23
0
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Other Videos

pistachio cheesecake brownies 💚🐻✨ for the brownie:  2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c)  50g light brown sugar (1/4c)  115g melted butter (1/2c)  45g oil (3 tbsp)  1/2 tsp coffee powder (optional)  45g cocoa powder (1/2c)  85g all purpose flour (3/4c)  90g chocolate chips (1/2c)  for the cheesecake:  1 block (8oz) cream cheese (soft) 50g (1/4c) granulated sugar 1 large egg   assembly:  about 3/4c pistachio spread  instructions:  1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!)  2. then add the melted butter, oil, and coffee powder. whisk until well combined.  3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix (stop mixing once no streaks of flour and cocoa powder remain)  4. make the cream cheese filling by mixing the soft cream cheese, sugar, and egg until smooth and creamy.  5. transfer 2/3 of the brownie batter to a parchment lined 8x8 pan. then add dollops of pistachio spread and cheesecake filling.  6. top with the remaining brownie batter and add more dollops of pistachio spread and cheesecake. use a toothpick to swirl the batter.  7. bake in a 350F (180C) preheated oven for 30-35 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies.  8. cool completely before slicing. but highly recommended to put in the fridge to chill for 2-3 hours for best texture!  #bakingtherapy #pistachiochocolate #brownie #bakingtiktok #desserttiktok
pistachio cheesecake brownies 💚🐻✨ for the brownie: 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) for the cheesecake: 1 block (8oz) cream cheese (soft) 50g (1/4c) granulated sugar 1 large egg assembly: about 3/4c pistachio spread instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix (stop mixing once no streaks of flour and cocoa powder remain) 4. make the cream cheese filling by mixing the soft cream cheese, sugar, and egg until smooth and creamy. 5. transfer 2/3 of the brownie batter to a parchment lined 8x8 pan. then add dollops of pistachio spread and cheesecake filling. 6. top with the remaining brownie batter and add more dollops of pistachio spread and cheesecake. use a toothpick to swirl the batter. 7. bake in a 350F (180C) preheated oven for 30-35 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 8. cool completely before slicing. but highly recommended to put in the fridge to chill for 2-3 hours for best texture! #bakingtherapy #pistachiochocolate #brownie #bakingtiktok #desserttiktok

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