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@user87275629228006:

مرتضي طاهر البجاوي 💫✨🌹🥀🌷
مرتضي طاهر البجاوي 💫✨🌹🥀🌷
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Region: SD
Friday 25 September 2026 09:02:53 GMT
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user13611696565674
عوض محمدالمريودالنفعابي :
الف مبروك ✌✌
2026-09-25 09:28:36
0
user98008047702934
العبادي305 :
العقبه عندك 🥰🥰🥰
2026-09-25 09:05:39
0
user3955217961416
موسي احمد ود البجاوي :
✌️✌️✌️
2026-09-25 10:47:32
0
user2bo3mo7a1k
☠️ 🖤 محمد عصمت 🖤☠️ :
🥰🥰🥰
2026-09-25 10:44:58
0
user1948149257221
ابو الغاليه :
[قوة][قوة][قوة]
2026-09-25 10:04:43
0
user1948149257221
ابو الغاليه :
[مؤثر][مؤثر][مؤثر]
2026-09-25 10:03:37
0
user63529145476172
المنيابي المنيابي ❤️‍🔥✌️ :
💪💪💪
2026-09-25 10:02:56
0
.30551133
الشنتوري ⚔️💪💪305 :
🥰🥰🥰
2026-09-25 12:25:18
0
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MARRY ME CHICKEN PASTA BAKE✨ If there's ONE pasta recipe from my page you need to try... MAKE 👏🏼 THIS 👏🏼ONE 👏🏼 Creamy, cheesy, packed with juicy chicken & sun-dried tomatoes... rich, indulgent and absolutely worth the hype 😮‍💨 Ingredients (serves 4-5) • 300g pasta- I used rigatoni • 3 chicken breasts • 1 onion • 4 tsp lazy garlic • 1 tbsp tomato purée • 100g sun-dried tomatoes • 200ml chicken stock • 200ml double cream • 60g Parmesan • 150g grated mozzarella • Handful of spinach • Garlic granules, Onion granules, Paprika & Italian seasoning • Salt & pepper • Chilli flakes (optional) 👩🏼‍🍳 1. Chop your onion, chicken & sundried tomatoes (prep done!!) 2. Season your chicken and fry until golden and cooked through with the sundried tomato oil. Remove from the pan. 3. Cook your pasta until just al dente (2 mins before the cooking instructions) and set aside. 4. Cook your onion until softened, then add the garlic and tomato purée (cook until it goes a dark colour) 5. Pour in the chicken stock and double cream, then the sun-dried tomatoes, more seasonings & your cooked chicken. Simmer until slightly thickened. 6. Stir through the Parmesan and half the mozzarella until melted. 7. Add spinach until the spinach has wilted. 8. Fold through the cooked pasta. 9. Top with the remaining mozzarella (and a little extra Parmesan if you like!). 10. Bake until bubbling I did around 12-15mins @200, then finish under the @grill until golden and serve 🤎 *I cooked this in my Dutch oven so I placed it all into to oven, if your using a pan transfer to an oven dish! #thegirldinnerdiaries #pasta #marrymechicken #pastabake #comfortfood
MARRY ME CHICKEN PASTA BAKE✨ If there's ONE pasta recipe from my page you need to try... MAKE 👏🏼 THIS 👏🏼ONE 👏🏼 Creamy, cheesy, packed with juicy chicken & sun-dried tomatoes... rich, indulgent and absolutely worth the hype 😮‍💨 Ingredients (serves 4-5) • 300g pasta- I used rigatoni • 3 chicken breasts • 1 onion • 4 tsp lazy garlic • 1 tbsp tomato purée • 100g sun-dried tomatoes • 200ml chicken stock • 200ml double cream • 60g Parmesan • 150g grated mozzarella • Handful of spinach • Garlic granules, Onion granules, Paprika & Italian seasoning • Salt & pepper • Chilli flakes (optional) 👩🏼‍🍳 1. Chop your onion, chicken & sundried tomatoes (prep done!!) 2. Season your chicken and fry until golden and cooked through with the sundried tomato oil. Remove from the pan. 3. Cook your pasta until just al dente (2 mins before the cooking instructions) and set aside. 4. Cook your onion until softened, then add the garlic and tomato purée (cook until it goes a dark colour) 5. Pour in the chicken stock and double cream, then the sun-dried tomatoes, more seasonings & your cooked chicken. Simmer until slightly thickened. 6. Stir through the Parmesan and half the mozzarella until melted. 7. Add spinach until the spinach has wilted. 8. Fold through the cooked pasta. 9. Top with the remaining mozzarella (and a little extra Parmesan if you like!). 10. Bake until bubbling I did around 12-15mins @200, then finish under the @grill until golden and serve 🤎 *I cooked this in my Dutch oven so I placed it all into to oven, if your using a pan transfer to an oven dish! #thegirldinnerdiaries #pasta #marrymechicken #pastabake #comfortfood

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