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@rebecca.staa: #prettylittleliars #pourtoiii

Rebecca
Rebecca
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Region: FR
Friday 25 September 2026 09:03:51 GMT
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mxriah.__
lyah🎀 :
C’est pas pareil 😔
2026-09-25 10:56:37
6
lounaa_bb
BL :
ahhhh off😂😂😂
2026-09-25 10:38:11
0
liambk__
lia__ :
Mmmddddrrrrr moi :
2026-09-25 09:20:48
2
rmagss
rmagss :
🤣🤣🤣🤣
2026-09-25 14:24:26
0
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🌮 Baked Chicken Tacos INGREDIENTS (serves 4) • chicken breast - 1 lb (450 g) • bell peppers (red, yellow, green) - 1½ total (about 250 g) • onion - 1 medium • olive oil - 2–3 tbsp • butter - 2 tbsp • shredded cheese (cheddar + mozzarella mix) - 1½ cups (150–200 g) • corn (canned) - ¼ cup • wheat tortillas - 8–10 small • salt & black pepper - to taste • spices: ⁃ smoked paprika - 1 tsp ⁃ garlic powder - ½ tsp ⁃ oregano - ½ tsp ⁃ chili powder or cayenne - a pinch ⁃ optional: ½ tsp honey or sugar for glaze HOW TO COOK: 1. Cut chicken into small cubes (½ inch / 1–1.5 cm) and marinate it for 10–15 min with olive oil, spices, lime juice, salt, and pepper 2. Slice peppers thinly and onion into half-rings. 3. Cook chicken on a hot skillet 4–5 min until golden. Remove and set aside. 4. Cook veggies in the same pan (add a bit of oil). Sauté onion for 1–2 min, add peppers, cook 5–6 min until soft but colorful. 5. Combine chicken back in, mix well, add a handful of cheese - stir until melted. 6. Warm tortillas in the microwave 20–30 sec so they’re flexible. Brush both sides lightly with olive oil. 7. Spoon filling inside tortillas, roll loosely, and place vertically in a baking dish (like small rolls). 8. Top with shredded cheese, corn, and a few drops of melted butter. 9. Bake at 375°F (190°C) for 15–18 min, until cheese is melted and golden. Lime yogurt sauce (for 4 people) • greek yogurt - 1 cup (250 g) • juice of 1 lime • olive oil - 1½ tsp • garlic - 1 clove (pressed) • fresh cilantro - 2 tbsp, finely chopped • salt - ½ tsp • black pepper - a pinch • honey - ½ tsp (optional) Mix all ingredients, chill for 10–15 min before serving. Crispy edges, melty cheese, and a little bit of love in every bite! #tacos #chickentacos #taco #bakedtacos #tacosrecipe
🌮 Baked Chicken Tacos INGREDIENTS (serves 4) • chicken breast - 1 lb (450 g) • bell peppers (red, yellow, green) - 1½ total (about 250 g) • onion - 1 medium • olive oil - 2–3 tbsp • butter - 2 tbsp • shredded cheese (cheddar + mozzarella mix) - 1½ cups (150–200 g) • corn (canned) - ¼ cup • wheat tortillas - 8–10 small • salt & black pepper - to taste • spices: ⁃ smoked paprika - 1 tsp ⁃ garlic powder - ½ tsp ⁃ oregano - ½ tsp ⁃ chili powder or cayenne - a pinch ⁃ optional: ½ tsp honey or sugar for glaze HOW TO COOK: 1. Cut chicken into small cubes (½ inch / 1–1.5 cm) and marinate it for 10–15 min with olive oil, spices, lime juice, salt, and pepper 2. Slice peppers thinly and onion into half-rings. 3. Cook chicken on a hot skillet 4–5 min until golden. Remove and set aside. 4. Cook veggies in the same pan (add a bit of oil). Sauté onion for 1–2 min, add peppers, cook 5–6 min until soft but colorful. 5. Combine chicken back in, mix well, add a handful of cheese - stir until melted. 6. Warm tortillas in the microwave 20–30 sec so they’re flexible. Brush both sides lightly with olive oil. 7. Spoon filling inside tortillas, roll loosely, and place vertically in a baking dish (like small rolls). 8. Top with shredded cheese, corn, and a few drops of melted butter. 9. Bake at 375°F (190°C) for 15–18 min, until cheese is melted and golden. Lime yogurt sauce (for 4 people) • greek yogurt - 1 cup (250 g) • juice of 1 lime • olive oil - 1½ tsp • garlic - 1 clove (pressed) • fresh cilantro - 2 tbsp, finely chopped • salt - ½ tsp • black pepper - a pinch • honey - ½ tsp (optional) Mix all ingredients, chill for 10–15 min before serving. Crispy edges, melty cheese, and a little bit of love in every bite! #tacos #chickentacos #taco #bakedtacos #tacosrecipe
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দূর্জয় সংসদ 🙂 হবিগঞ্জ 📍 #view #foryour #durgapuja

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