@linhsan1029: #kemdanhtrangrang #linhsan

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Friday 25 September 2026 16:00:00 GMT

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SALVADORAN CANOAS DE LECHE POLEADA 🍌 Sweet, caramelized plantains filled with creamy vanilla custard—this traditional Salvadoran dessert is pure comfort. The plantains are fried until golden, then stuffed with silky leche poleada and topped with cinnamon and raisins for the perfect balance of flavors. It's a nostalgic treat that is so delicious and fun to make! Full recipe details are listed below - like + save this post to make later __ Salvadoran Canoas de Leche Poleada 4 canoas 40 minutes For the leche poleada — 2 cups milk of choice 2/3 c sugar, divided 1/2 tsp vanilla extract A pinch of ground cinnamon A pinch of salt 1/4 cup rice flour For the canoas — 1 cup neutral oil 4 plantains, whole and peeled Ground cinnamon (for sprinkling) 15-20 raisins — In a small pot over medium heat, whisk together the ingredients for the leche poleada, with the exception of the rice flour. Allow the mixture to warm through, then gradually add the rice flour while whisking vigorously to avoid any clumps. Continue whisking after all the rice flour has been added and until the mixture has thickened into a smooth custard (about 5 minutes). Once thickened, remove from the heat and set aside. Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown on all sides when finished. Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on. Stuff each plantain with the leche poleada, then top with a sprinkle of ground cinnamon and 4-5 raisins per canoa. Enjoy! #canoasdelechepoleada #latindesserts #ugccreator #foodcontentcreator #latinacontentcreator #fyp

SALVADORAN CANOAS DE LECHE POLEADA 🍌 Sweet, caramelized plantains filled with creamy vanilla custard—this traditional Salvadoran dessert is pure comfort. The plantains are fried until golden, then stuffed with silky leche poleada and topped with cinnamon and raisins for the perfect balance of flavors. It's a nostalgic treat that is so delicious and fun to make! Full recipe details are listed below - like + save this post to make later __ Salvadoran Canoas de Leche Poleada 4 canoas 40 minutes For the leche poleada — 2 cups milk of choice 2/3 c sugar, divided 1/2 tsp vanilla extract A pinch of ground cinnamon A pinch of salt 1/4 cup rice flour For the canoas — 1 cup neutral oil 4 plantains, whole and peeled Ground cinnamon (for sprinkling) 15-20 raisins — In a small pot over medium heat, whisk together the ingredients for the leche poleada, with the exception of the rice flour. Allow the mixture to warm through, then gradually add the rice flour while whisking vigorously to avoid any clumps. Continue whisking after all the rice flour has been added and until the mixture has thickened into a smooth custard (about 5 minutes). Once thickened, remove from the heat and set aside. Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown on all sides when finished. Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on. Stuff each plantain with the leche poleada, then top with a sprinkle of ground cinnamon and 4-5 raisins per canoa. Enjoy! #canoasdelechepoleada #latindesserts #ugccreator #foodcontentcreator #latinacontentcreator #fyp

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