@gc.nhn.ti.chnh: Tôi phỏng vấn doanh nhân thành công ở Hongkong (Phần 34)#businessmen #interview #successmindset #money #hongkong

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Friday 25 September 2026 10:06:56 GMT

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LT Đàn . :

Ông có sang việt nam thì đừng hỏi mấy ông đi xe sang họ toàn thuê thôi nên hỏi mấy bác bảo vệ ở mấy toà khác sạn 5 6 * ấy

2026-09-26 13:34:58

29

Tạp hoá ✅ :

Mình cũng tay trắng làm nên 100tỷ

2026-09-26 09:42:21

30

Bich Vu :

amazing!!

2026-09-27 10:44:23

0

XuChauChi92 :

chốt lại phải hỏi cậu ấy con nhà ai? 😁

2026-09-26 11:50:40

5

khánhdng 1992 :

wintermute

2026-09-25 13:22:15

6

Phạm Khôi 🐉 :

Già đình tôi đã từng rất nghèo

2026-09-26 17:52:03

2

𝙎𝙝𝙚𝙤 :

100 triệu bảng là bảo nhiều vậy ae

2026-09-25 12:46:02

4

phương ngọc :

làm chồng em nhé🥰🥰🥰

2026-09-27 08:21:54

0

Nâu măn ni :

Hoá ra là thừa kế từ bố. Tao cứ tưởng nó bảo tôi nghèo khó từ nhỏ

2026-09-26 06:49:23

7

Hit :

cá mập đấy

2026-09-26 17:40:37

1

Văn Mạnh :

Năm kiếm 3000 tỉ tiêu thế éo nào hết đc 😆😆😆

2026-09-27 03:08:12

0

louis_tho888 :

t cũng từ đôi bàn tay trắng làm nên 100 tỷ

2026-09-26 12:55:04

5

Duy Vinh :

Má 31t nhìn chín chắn thật

2026-09-26 07:48:33

3

khánh Lành :

hong kong an kinh te wa gioi

2026-09-27 06:14:35

1

Monaco :

nói chuẩn ai cũng có con đường riêng tôi ko thể thành các bạn, môi trường hoàn cảnh bối cảnh khác nhau

2026-09-27 03:25:37

1

rồng phương nam :

cho xin vía giỏi

2026-09-26 12:09:08

2

Vinvavo :

sao. Mr Pip Việt Nam

2026-09-26 16:00:41

1

SÁU EM FARM :

good job

2026-09-27 00:02:36

1

Tạp Hoá Kim Tín :

Hỏi ít thôi đau đầu lắm

2026-09-26 13:10:19

9

Linh_Feeling :

hơn 3000 tỷ vnd

2026-09-26 10:55:52

4

Cam Lâm Gas Vũ :

qua Việt phỏng vấn 1 câu trả lời tôi làm phân lô bán nền

2026-09-27 00:41:25

1

DũngHanya Tattoo :

nc là cha anh ấy thoát ngèo từ trước rồi và anh ta đã có sẵn bệ đỡ

2026-09-26 18:33:43

1

🇻🇳Văn Hùng🇻🇳🐒 :

Giá hiện tại khoảng hơn 3 nghìn tỷ VND[Ngầu]

2026-09-26 13:59:37

1

Speaker Man :

Giỏi vck

2026-09-26 11:36:45

2

𝒢𝒾𝒶𝓃𝑔 :

Giỏi vc

2026-09-25 17:44:33

2

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Other Videos

CHILI CHEESE RICE BOWLS BIG BATCH Bowls 🍚 Episode 1 Per Bowl (Makes 10): 655 Calories 52g Protein 73g Carbs 15g Fat - Rice: 720g (4 cups) long grain rice 900g (32oz) beef bone broth 10g (2 packets) Sazón Peppers & Onions: 45g (3 Tbsp) olive oil 3 red bell peppers, diced 3 green bell peppers, diced 2 yellow onions, diced Beef & Seasonings: 1350g (48oz) 96% ground beef 140g (1 can) tomato paste 2 Tbsp chipotle chili powder 1 Tbsp black pepper 1 Tbsp cumin 1 Tbsp coarse salt Chili Add-Ins: 425g (1 can) black beans, drained 450g (16oz) beef bone broth 1 Tbsp cornstarch + 1 Tbsp cold water High-Protein Nacho Cheese Sauce 450g (16oz) 2% cottage cheese 240g (1 cup) fat-free milk 30g (1/4 cup) cheddar cheese powder 10 slices reduced-fat American cheese - Instructions 1.) Add rice, beef bone broth and Sazón to a large rice cooker and cook. Alternatively, cook on the stovetop. 2.) Heat olive oil in a large pot. Add peppers and onions and cook until softened and browned. Push to the side, add beef and brown. Mix in tomato paste and seasonings and cook about 5 minutes, until beef is cooked through. 3.) Add black beans, then beef bone broth and cornstarch slurry (corn starch mixed with cold water). Simmer until completely thickened. I usually simmer while I prep the cheese sauce and while the rice finishes cooking. 4.) Blend cottage cheese, milk and cheddar powder until completely liquified. Add American cheese and blend again until smooth and creamy. 5.) Divide rice between 10 bowls. Add a spoonful of cheese sauce, chili, then more cheese sauce over the top. Garnish with chives or green onions, and enjoy! These store frozen and reheat VERY well. My favorite method is to place in the microwave straight from frozen for 5-6 minutes, covered, then letting it sit for another 5-6 minutes covered to finish. This allows the food to gently finish coming up to heat and creates the best texture. #stealthhealth #bigbatch #mealprep #bigbatchmeals #highproteinrecipes

CHILI CHEESE RICE BOWLS BIG BATCH Bowls 🍚 Episode 1 Per Bowl (Makes 10): 655 Calories 52g Protein 73g Carbs 15g Fat - Rice: 720g (4 cups) long grain rice 900g (32oz) beef bone broth 10g (2 packets) Sazón Peppers & Onions: 45g (3 Tbsp) olive oil 3 red bell peppers, diced 3 green bell peppers, diced 2 yellow onions, diced Beef & Seasonings: 1350g (48oz) 96% ground beef 140g (1 can) tomato paste 2 Tbsp chipotle chili powder 1 Tbsp black pepper 1 Tbsp cumin 1 Tbsp coarse salt Chili Add-Ins: 425g (1 can) black beans, drained 450g (16oz) beef bone broth 1 Tbsp cornstarch + 1 Tbsp cold water High-Protein Nacho Cheese Sauce 450g (16oz) 2% cottage cheese 240g (1 cup) fat-free milk 30g (1/4 cup) cheddar cheese powder 10 slices reduced-fat American cheese - Instructions 1.) Add rice, beef bone broth and Sazón to a large rice cooker and cook. Alternatively, cook on the stovetop. 2.) Heat olive oil in a large pot. Add peppers and onions and cook until softened and browned. Push to the side, add beef and brown. Mix in tomato paste and seasonings and cook about 5 minutes, until beef is cooked through. 3.) Add black beans, then beef bone broth and cornstarch slurry (corn starch mixed with cold water). Simmer until completely thickened. I usually simmer while I prep the cheese sauce and while the rice finishes cooking. 4.) Blend cottage cheese, milk and cheddar powder until completely liquified. Add American cheese and blend again until smooth and creamy. 5.) Divide rice between 10 bowls. Add a spoonful of cheese sauce, chili, then more cheese sauce over the top. Garnish with chives or green onions, and enjoy! These store frozen and reheat VERY well. My favorite method is to place in the microwave straight from frozen for 5-6 minutes, covered, then letting it sit for another 5-6 minutes covered to finish. This allows the food to gently finish coming up to heat and creates the best texture. #stealthhealth #bigbatch #mealprep #bigbatchmeals #highproteinrecipes

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