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@jamesjuhoonmartinkeolum: VL fan Trung ơi

nhớ kono
nhớ kono
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Region: VN
Friday 25 September 2026 10:33:13 GMT
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No Watermark .mp4 (0.56MB) No Watermark(HD) .mp4 (0.28MB) Watermark .mp4 (0.7MB) Music .mp3

Comments

katcorlitjeans
megwonhyeon :
fan Trung ấm v🥰
2026-10-08 15:12:10
18
huynlm93
🎨没齿!🎨 :
Nghĩa là j v
2026-10-09 13:00:35
0
dth50030
chip bé bỏng🦊🦊💤 :
xem ở đâu v ạ
2026-09-26 08:07:41
0
iukpop84
chiii :
omg
2026-10-09 09:26:41
0
cortis286
mi mèo🐱🥋 :
hihi
2026-10-09 04:05:40
0
emmay1404
Baoanh. :
Ôi ck t…😇
2026-10-08 23:53:07
0
lanphuon015
meo meo :
ghê quá
2026-09-25 10:38:20
6
yn.an5507
🐉Đan 𝖗ồ𝖓𝖌🐉 :
2026-10-03 07:09:20
1
donle_4
Rambebong. :
2026-10-05 11:43:06
0
mioshark8950
☆MIO┊SHARK౨ৎ :
2026-10-08 23:23:25
1
nghiembachduong888
Juhoon ❤️💗 :
Đm
2026-09-27 04:40:28
0
nguyenan808757
Se★n🦊💗 :
James:t nôn là m đi mà dọn nha😁😁
2026-10-08 14:39:20
0
zhaoyufanyeu23
🍌.제임스.¿🐱 :
dcm
2026-10-08 08:59:17
0
hoag.ngann_
마틴 :
@민투 nhìn nè😔
2026-10-08 14:44:41
0
To see more videos from user @jamesjuhoonmartinkeolum, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.#jesuschrist#amen#godisgood#blessings#christtiktok
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.#jesuschrist#amen#godisgood#blessings#christtiktok

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