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@mira_blogz4: omo this one off me 😩.. #gehgeh #gehgehsound #foryoupage #fyp

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Region: NG
Friday 25 September 2026 10:49:03 GMT
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kalethwrighter234
kaleth wright :
i swear
2026-09-25 11:08:51
1
augustineovakpoch
Sammy :
yes Na truth bro I see them around
2026-09-26 09:11:54
0
gunna2051
juju ☑️ :
😔😔😔
2026-09-25 20:56:46
0
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Mưa hoài🤐🤐🤐cũng buồn......ngủ😴
Mưa hoài🤐🤐🤐cũng buồn......ngủ😴
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💆🏻‍♂️
🍫 Chocolate Molten Lava Cake Ingredients * ½ cup semi-sweet chocolate chips * ⅓ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * Butter, for greasing ramekins * Cocoa powder, for dusting * Powdered sugar, for garnish Instructions 1. Prepare the ramekins: Preheat your oven to 425°F. Generously butter the inside of the ramekins, then dust with cocoa powder, shaking out any excess. 2. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second increments, stirring well after each, until completely melted and smooth. Set aside. 3. Mix the eggs: In a separate bowl, add the eggs, egg yolks, and sugar. Beat for about 2 minutes, until the mixture becomes lighter and slightly thickened. 4. Combine: Add the flour and melted chocolate mixture to the egg mixture. Mix until everything is completely combined and smooth. 5. Fill the ramekins: Divide the batter evenly between the prepared ramekins. 6. Bake: Place in the preheated oven and bake for 12–13 minutes. The edges should be set while the center remains soft. 7. Rest and remove: Let the cakes sit for 1–2 minutes after removing them from the oven. Carefully loosen the edges with a knife if needed, then invert onto a serving plate. 8. Serve: Dust with powdered sugar and serve immediately while the center is warm and gooey. 🍫✨#fyp #viral #fypシ #cake #chocolate
🍫 Chocolate Molten Lava Cake Ingredients * ½ cup semi-sweet chocolate chips * ⅓ cup butter * 2 eggs * 2 egg yolks * ¼ cup sugar * ¼ cup all-purpose flour * Butter, for greasing ramekins * Cocoa powder, for dusting * Powdered sugar, for garnish Instructions 1. Prepare the ramekins: Preheat your oven to 425°F. Generously butter the inside of the ramekins, then dust with cocoa powder, shaking out any excess. 2. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second increments, stirring well after each, until completely melted and smooth. Set aside. 3. Mix the eggs: In a separate bowl, add the eggs, egg yolks, and sugar. Beat for about 2 minutes, until the mixture becomes lighter and slightly thickened. 4. Combine: Add the flour and melted chocolate mixture to the egg mixture. Mix until everything is completely combined and smooth. 5. Fill the ramekins: Divide the batter evenly between the prepared ramekins. 6. Bake: Place in the preheated oven and bake for 12–13 minutes. The edges should be set while the center remains soft. 7. Rest and remove: Let the cakes sit for 1–2 minutes after removing them from the oven. Carefully loosen the edges with a knife if needed, then invert onto a serving plate. 8. Serve: Dust with powdered sugar and serve immediately while the center is warm and gooey. 🍫✨#fyp #viral #fypシ #cake #chocolate




#cuocduanhasangtao #chiendichnhasangtao #reviewlamdep #salegiuathang #goclamdep
#cuocduanhasangtao #chiendichnhasangtao #reviewlamdep #salegiuathang #goclamdep

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