@trish_535: Let’s spend our weekends outside@Sea View Cabana #weekendgetaway#accravlogs#ghanatiktok🇬🇭

Trish💕

Open In TikTok:

Region: GH

Friday 25 September 2026 10:49:47 GMT

20439

2863

32

304

Music

Download

No Watermark .mp4 (4.25MB) No Watermark(HD) .mp4 (3.73MB) Watermark .mp4 (12.69MB) Music .mp3

Comments

miss_trixie❤️🌸 :

With my 7 cedis? You want me to spend the weekend outside ? Eii😂😂

2026-09-27 15:28:42

0

Ska Ddle :

I wanna be like youu 😭😭😭😭

2026-09-25 13:10:35

13

.DENNIS🍀 :

What’s the budget?

2026-09-25 16:05:16

2

Akofua Abigail :

October is our festival to pls come again 🥰🥰

2026-09-25 16:44:01

1

fake_ghanaian🇬🇭🇺🇸 :

Best place to be❤️

2026-09-25 17:26:36

0

Princess Tabitha😍! :

Moochiili oo wow😭😍

2026-09-25 11:24:28

0

ᴀᴍɪʀᴀ👑❤️ | ᴅɪɢɪᴛᴀʟ ᴄʀᴇᴀᴛᴏʀ :

I love the place 😍

2026-09-25 14:57:22

1

nana kwadwo✅✅ :

who is going there with me [Big LOL][Snicker][Tears of joy]gist me

2026-09-25 15:05:18

0

herleen :

Saving for later

2026-09-25 11:49:46

1

ᴀɴᴀᴀꜰᴜᴀ 🍒✨|ʟɪꜰᴇꜱᴛʏʟᴇ ᴄʀᴇᴀᴛᴏʀ :

Definitely want to experience this 😍

2026-09-25 12:45:27

2

~SERWAAAAAAAAAAAAAAAAAAA💕💋🫧 :

the place is nice

2026-09-25 20:27:23

0

🌸!! :

Hey stranger 🥹I just post my first video can you pls🧎🏽‍♀️go back and gimme some like and comment plss😭

2026-09-25 18:12:52

0

THE_GIRL_WHO_CAN 🩶📌 :

@𝒩𝒜𝒩𝒜🐐💀

2026-09-25 18:14:18

0

Freezy Coded :

🥰🥰🥰

2026-09-25 12:17:12

1

BORDEN :

🔥🔥🔥

2026-09-25 11:02:44

0

To see more videos from user @trish_535, please go to the Tikwm homepage.

Other Videos

مصير اللي زعل من غير سبه مصيره يرجع بليا سبايب🎶 #رابح_صقر #foryou #fyp #explore #اغاني

مصير اللي زعل من غير سبه مصيره يرجع بليا سبايب🎶 #رابح_صقر #foryou #fyp #explore #اغاني

4 500 metrov nad morom. Lamy. Pichľavý terén. A jeden foxteriér, ktorý to dal. 🏔️🐾 Ako pes zvláda vysokú nadmorskú výšku a expedície v Andách? Boris Biba a Ibo prešli spolu 24 krajín – od prvých výletov autom až po najodľahlejšie dediny Bolívie. Celý rozhovor v podcaste Dobrodruh nájdete na všetkých podcastových platformách 🎧 #cestovaniesopsom #expedicie #dogfriendly #borisbiba #iboguide

4 500 metrov nad morom. Lamy. Pichľavý terén. A jeden foxteriér, ktorý to dal. 🏔️🐾 Ako pes zvláda vysokú nadmorskú výšku a expedície v Andách? Boris Biba a Ibo prešli spolu 24 krajín – od prvých výletov autom až po najodľahlejšie dediny Bolívie. Celý rozhovor v podcaste Dobrodruh nájdete na všetkých podcastových platformách 🎧 #cestovaniesopsom #expedicie #dogfriendly #borisbiba #iboguide

Mereka beneran ga peduli kah??#BapakPalingJujur #JadiBapakJujur #PropertyRK #filmindonesia #andovidalopez #fyp #politik #benidictussiregar #solehsolihun #kalimantan

Mereka beneran ga peduli kah??#BapakPalingJujur #JadiBapakJujur #PropertyRK #filmindonesia #andovidalopez #fyp #politik #benidictussiregar #solehsolihun #kalimantan

How to Make Chicken Stock 🐓📈 Now that soup season is here, I thought I’d re-share this recipe so everyone can “stock” up for the fall. FULL RECIPE BELOW ⬇️ INGREDIENTS: 10 lbs chicken bones (carcasses and necks) 2 large carrots 2 large onions 2 stalks celery 4 sprigs thyme 4 bay leaves 1 tbsp black peppercorns 15L cold water INSTRUCTIONS: 1. Place all of your bones in a large, heavy bottom pot (or multiple… I used 2 pots). Cover your bones with cold water. Leave at least 1” from the rim of the pot, and ensure your bones are submerged by at least 1” of water. If needed, use more pots or a larger pot to accommodate. 2. Bring your stock to a boil over medium/medium-high heat. While doing so, gently shake/stir your pot to make sure no bones are sticking to the bottom of the pot (they might burn if so). While your pot is coming up to a boil, prep your ingredients. Chop your onions, carrots and celery into large chunks. You can leave the peels on if you’d like - just make sure your vegetables aren’t dirty! Aim for a 3:2:1 ratio of onions:carrots:celery. 3. Once your stock comes up to a gentle, rolling boil, immediately turn the heat down to low. You will notice that a large quantity of “foam” has formed on the surface of your stock. Thoroughly skim away all of this foam, and discard. This step is critical in ensuring your stock does not get cloudy and bitter! Once your stock has been well skimmed, the water should be clear. At this point, you can add your mirepoix, herbs and peppercorns. 4. From here, your stock will continue to very gently simmer over low heat for 4-6 hours. The most important part of this step, is to skim every time you see traces of “foam” floating on the surface. Doing this every 20-30 minutes while your stock is simmering, especially during the first 2 hours, will make a massive difference to the quality of your stock. 5. You will know your stock is finished, when it has reduced my roughly 20% of its original volume, and when you taste the stock, it tastes delicious and chicken-y; think the flavour of a nice chicken noodle soup broth (minus the salt). At this point you will have extracted all of the flavour out of your bones and vegetables. 6. Strain your stock carefully through a fine mesh sieve. Start first by ladling your stock through the sieve, then when your stock pot is less than half full, with the assistance of a wire rack, pour the remaining stock directly through the sieve. 7. Allow the stock to fully cool down in the fridge uncovered. Scrape off all of the chicken stock that floated to the surface of the stock and solidified. Save this chicken fat for cooking - it's delicious! #chicken #stock #chickenstock #homecooking #Recipe

How to Make Chicken Stock 🐓📈 Now that soup season is here, I thought I’d re-share this recipe so everyone can “stock” up for the fall. FULL RECIPE BELOW ⬇️ INGREDIENTS: 10 lbs chicken bones (carcasses and necks) 2 large carrots 2 large onions 2 stalks celery 4 sprigs thyme 4 bay leaves 1 tbsp black peppercorns 15L cold water INSTRUCTIONS: 1. Place all of your bones in a large, heavy bottom pot (or multiple… I used 2 pots). Cover your bones with cold water. Leave at least 1” from the rim of the pot, and ensure your bones are submerged by at least 1” of water. If needed, use more pots or a larger pot to accommodate. 2. Bring your stock to a boil over medium/medium-high heat. While doing so, gently shake/stir your pot to make sure no bones are sticking to the bottom of the pot (they might burn if so). While your pot is coming up to a boil, prep your ingredients. Chop your onions, carrots and celery into large chunks. You can leave the peels on if you’d like - just make sure your vegetables aren’t dirty! Aim for a 3:2:1 ratio of onions:carrots:celery. 3. Once your stock comes up to a gentle, rolling boil, immediately turn the heat down to low. You will notice that a large quantity of “foam” has formed on the surface of your stock. Thoroughly skim away all of this foam, and discard. This step is critical in ensuring your stock does not get cloudy and bitter! Once your stock has been well skimmed, the water should be clear. At this point, you can add your mirepoix, herbs and peppercorns. 4. From here, your stock will continue to very gently simmer over low heat for 4-6 hours. The most important part of this step, is to skim every time you see traces of “foam” floating on the surface. Doing this every 20-30 minutes while your stock is simmering, especially during the first 2 hours, will make a massive difference to the quality of your stock. 5. You will know your stock is finished, when it has reduced my roughly 20% of its original volume, and when you taste the stock, it tastes delicious and chicken-y; think the flavour of a nice chicken noodle soup broth (minus the salt). At this point you will have extracted all of the flavour out of your bones and vegetables. 6. Strain your stock carefully through a fine mesh sieve. Start first by ladling your stock through the sieve, then when your stock pot is less than half full, with the assistance of a wire rack, pour the remaining stock directly through the sieve. 7. Allow the stock to fully cool down in the fridge uncovered. Scrape off all of the chicken stock that floated to the surface of the stock and solidified. Save this chicken fat for cooking - it's delicious! #chicken #stock #chickenstock #homecooking #Recipe

tercandu candu kar tsr 🤩 Char Pb & Jasa GB @IG : HEAVENJASAGB #fyp #pointblank #clucth

tercandu candu kar tsr 🤩 Char Pb & Jasa GB @IG : HEAVENJASAGB #fyp #pointblank #clucth

About

Robot
API

Legal

Privacy Policy