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@t.d.f.my.love:

ወዲ ማይ ሎሚን (t,d,f, አርም 70)
ወዲ ማይ ሎሚን (t,d,f, አርም 70)
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Region: SD
Friday 25 September 2026 10:52:46 GMT
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Comments

abigi405
Abigi :
ፍርዱ ለፈጣሪ ትተናል
2026-10-16 11:38:00
0
mobil.adago
mobil adago :
አሁን ላይ ነው ይኸን እምታወራው
2026-09-25 19:04:58
1
user6120105957852
ህይወት :
እው ነ ት ነው
2026-09-27 08:35:12
1
belaymesfn
Belay mesfn :
ትክክል
2026-09-26 19:17:13
1
samia_nur2
Samia_nur2 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-29 06:52:06
0
erin_0.4
T.T :
btam😭😭😭😭😭
2026-09-25 19:05:42
0
frutuna.frutuna63
frutuna frutuna :
😭😭😭
2026-10-06 22:33:34
0
user28319290838751
የድንግል ማርያም ልጅ 🙏🙏 :
😂😂😂😂😂😂😂😂😂😂
2026-09-25 14:19:19
1
user77718270319
ዘምዘም :
ትክክክክልል
2026-09-26 17:00:59
0
heywot1234
Heywot siyoum❤🇪🇷❤️👈 :
🙏🙏🙏🙏🙏
2026-09-26 15:07:57
0
tsige.alemayehu7
TSige@ Alemayehu :
ያሳዝናል 😭😭😭
2026-09-25 17:02:19
0
daniel70706
Daniel :
ይሻለዋል
2026-09-26 07:01:06
0
.19943359
ነገን በተሰፍ🙏 :
2026-09-25 19:46:57
1
tigyemariam6
tigyemariam :
2026-09-25 15:11:28
0
user2245014709490
user2245014709490 :
2026-09-25 15:47:16
0
sabatareketedla
Saba Tareke Tedla :
2026-09-25 14:04:55
0
aaaa397310
ዛጉዌ :
ተሳሰተሀል የተማረከው በፈኖ በላሰታ ላሊበላ ነው ሲማወኩ ግን እንደሁ በቀላሉ አደለም ብዙ መሰዋትነት ተከፈሎ ነው እሰካሁን ትግራይ ውሰጥ ጦርነት አልተካሄደም ሰሜን ወሎ እንጅ ያልተፈጠረ አታውሩ
2026-09-25 15:00:47
0
henock.tessema
Henock Tessema :
lemene gebaha
2026-09-26 19:08:08
0
faize0692
tsi :
እእ አሀን ምንያደርጋል ድሮነበር እነጅ
2026-09-25 17:50:01
0
user42wjkom34g
Hanu 1888💪 :
ከምኡሉ ዘተረፈ
2026-09-25 13:06:52
0
user8125105376727
user8125105376727 :
Qayhi qobai garom yfkrui darbyoma ka ymrkui
2026-09-26 21:58:22
0
hebnti
ላዛ ትግርኛ✅💗💊 :
ሲመጡ ይፈክሩ ስትማአኩ የመገኑ😳
2026-09-25 21:38:16
0
fikir.bicha800
አድራሻየ ከመስቀሉ ስር ነው 2127 :
😭😭😭
2026-09-25 10:58:00
1
.4144008
اسير الغربه الرفا414عي 🔥🔥 :
🥰🥰🥰
2026-09-25 10:55:09
1
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Puree: 1 1/2 tomatoes, 3 green chilies, 2 thumb-sized ginger pieces, 5-6 garlic cloves For the Rice: * 3 cups basmati rice * 3 liters water * 2 bay leaves, 2 cardamom pods, 1 cinnamon stick * 1 lemon (sliced), 1.5 tsp salt For Layering: * Fresh coriander, mint, fried onions, lemon slices * Saffron mixed with milk or food coloring Fried Onions: * 2 onions, thinly sliced * Oil to cover onions, fry with cold oil slowly until golden (20-25 mins), drain on paper towels. Optional Biryani Masala: Coriander seeds, cumin, fennel, star anise, black pepper, cloves, cinnamon, cardamom Instructions: 1. Marinate the Chicken:
Mix chicken with yogurt, fried onions, puree, biryani masala, lime juice, and salt. Marinate for 1-2 hours (overnight for best flavor). 2. Prepare Rice:
Wash rice, boil with water, bay leaves, cardamom, cinnamon, lemon, and salt. Cook for 6-7 minutes until 70% done. Drain. 3. Cook Chicken:
Heat 1/2 cup fried onion oil, cook marinated chicken for 15-20 minutes on medium heat. Add water if needed, cook for 10 more minutes on low heat until oil separates. 4. Layer the Biryani:
In a heavy pot, layer half the chicken, then rice. Garnish with mint, coriander, fried onions, and lemon slices. Repeat layers. Drizzle saffron milk. 5. Dum Cooking:
Cover with foil and a heavy lid. Cook on low heat (or in a 350°F oven) for 25 minutes. Let it rest for 10 minutes before opening. 6. Serve:
Gently fluff and serve with raita, salad, or pickle. #biryani #chickenbiryani #chickenandrice #indianfood #pakistanifood #bengalifood #Recipe #desirecipes
Hyderabadi Chicken Biryani 🍗🍲 Recipe: Serves 6-8 For the Marinade: * 2.5 lbs chicken (small pieces, dark meat) * 1/2 cup yogurt * 1/2 cup fried onions * 4 tbsp biryani masala (2 pre made, 2 homemade) * 1.5 Tbsp of Salt * Juice of 1/2 lime
Puree: 1 1/2 tomatoes, 3 green chilies, 2 thumb-sized ginger pieces, 5-6 garlic cloves For the Rice: * 3 cups basmati rice * 3 liters water * 2 bay leaves, 2 cardamom pods, 1 cinnamon stick * 1 lemon (sliced), 1.5 tsp salt For Layering: * Fresh coriander, mint, fried onions, lemon slices * Saffron mixed with milk or food coloring Fried Onions: * 2 onions, thinly sliced * Oil to cover onions, fry with cold oil slowly until golden (20-25 mins), drain on paper towels. Optional Biryani Masala: Coriander seeds, cumin, fennel, star anise, black pepper, cloves, cinnamon, cardamom Instructions: 1. Marinate the Chicken:
Mix chicken with yogurt, fried onions, puree, biryani masala, lime juice, and salt. Marinate for 1-2 hours (overnight for best flavor). 2. Prepare Rice:
Wash rice, boil with water, bay leaves, cardamom, cinnamon, lemon, and salt. Cook for 6-7 minutes until 70% done. Drain. 3. Cook Chicken:
Heat 1/2 cup fried onion oil, cook marinated chicken for 15-20 minutes on medium heat. Add water if needed, cook for 10 more minutes on low heat until oil separates. 4. Layer the Biryani:
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Cover with foil and a heavy lid. Cook on low heat (or in a 350°F oven) for 25 minutes. Let it rest for 10 minutes before opening. 6. Serve:
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