@sangitabaniya1: 😍😍😍😍

Sangita Baniya

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Region: NP

Friday 25 September 2026 10:56:24 GMT

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Comments

Ramesh singh :

wowwow beautiful vedio🙏

2026-09-26 04:46:13

0

Mausam Thapa :

man ta malai pani paryo tara yati ramro body pauna k garnuparla k[Exclaim heart][Exclaim heart]

2026-09-26 09:06:30

0

KAJI SAMPANG :

beautiful queen

2026-09-26 08:25:30

0

Basudev sanjyal🇳🇵 :

always queen 👑

2026-09-26 02:48:14

0

Sunita Gurung :

beautiful ❤️

2026-09-25 19:01:17

1

Kumar :

so beautiful ❤️😍😍😍😍

2026-09-26 01:22:49

1

parjunramejal :

❤️❤️bbll hjr

2026-09-25 18:03:06

1

aakash shrestha :

Newar🥰

2026-09-25 11:12:03

1

Netra Kc :

2026-09-26 05:27:43

1

𝖏𝖔𝖍𝖓❤️𝖒𝖊𝖍𝖙𝖆 :

Ati utam

2026-09-25 11:05:21

1

Yakraj Bhattarai :

💗

2026-09-25 11:02:48

1

Prayas 🚗 car key🗝️ 🇳🇵🇦🇪 :

Very nice

2026-09-25 11:21:33

1

Biplav Sharma :

👌👌🥰🥰🥰

2026-09-25 11:10:35

1

debu_abc6 :

wow malai ni man paryo aaba k garni 🫰🫰🤔

2026-09-25 11:05:24

1

April 21 japali :

ho ho

2026-09-25 11:14:23

1

Ramji Timilsina :

दाम्मी

2026-09-25 15:19:40

0

hikmatsinghsaud17 :

❤️❤️

2026-09-26 07:14:52

0

Gopal Belbase :

खान्दानी रैछ नी जीउ ज्यान पुर्णेको जुनमा सबै को छ ध्यान❤️❤️🙏🙏

2026-09-25 11:24:11

0

बानीया फर्नीचर :

❤️❤️

2026-09-26 07:42:07

0

pauडेल :

💘💘♥️♥️

2026-09-26 02:37:49

1

Chetnath Aryal :

👍

2026-09-26 07:53:50

0

krishbaral635 :

Malai ni man pariyo

2026-09-26 07:48:32

0

bishnu acharya :

2026-09-26 08:19:51

0

kedaradhikari456 :

🥰🥰🥰🥰🥰

2026-09-26 07:47:58

0

national nabinlc :

छेत्री मन पर्यो😁

2026-09-26 06:21:56

0

To see more videos from user @sangitabaniya1, please go to the Tikwm homepage.

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Double chocolate banana bread 🍌✨ Ingredients - 3 ripe bananas, mashed - 113g unsalted butter, melted (1/2 cup) - 105g granulated sugar (1/2 cup) - 118g light brown sugar (1/2 cup, packed) - 2 large eggs, room temperature - 130g sour cream, room temperature (1/2 cup) - 10g vanilla extract (2 tsp) - 225g all-purpose flour (1 3/4cups + 2 tbsp) - 45g Dutch-process cocoa powder (about 1/2 cup) - 60g hot water (1/4 cup) - 6g baking soda (1 tsp) - 2g baking powder (1/2 tsp) - 3g salt (1/2 tsp) - 170g semisweet chocolate chips (1 cup) - 30–40g semisweet chocolate chips (about 3 tbsp), for topping Instructions - Preheat the oven to 425°F (220°C). Grease a 1.5-lb loaf pan and line it with parchment paper. - In a large bowl, mash the ripe bananas until mostly smooth. - Add the melted butter, granulated sugar, and brown sugar. Whisk until well combined. - Add the eggs, sour cream, and vanilla extract. Whisk until smooth. - In a separate bowl, whisk together the flour, Dutch-process cocoa powder, baking soda, baking powder, and salt. - Add the dry ingredients to the wet ingredients and gently mix until mostly combined. - Pour in the hot water and gently mix until the batter is smooth and evenly chocolatey. Avoid overmixing. - Fold in the chocolate chips just until evenly distributed. - Transfer the batter to the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips over the surface. - Bake at 425°F for 10 minutes. - Without removing the loaf from the oven, reduce the temperature to 350°F (175°C) and continue baking for 55-60 minutes, tenting with foil if needed. Bake until a toothpick comes out with moist crumbs. - Let the loaf cool in the pan for 15–20 minutes, then lift it out and transfer it to a wire rack to finish cooling. - Allow the bread to cool well before slicing for the best moist, fudgy chocolate banana texture. • • • #baking #Recipe #recipeideas #bakingrecipe #bananabread

Double chocolate banana bread 🍌✨ Ingredients - 3 ripe bananas, mashed - 113g unsalted butter, melted (1/2 cup) - 105g granulated sugar (1/2 cup) - 118g light brown sugar (1/2 cup, packed) - 2 large eggs, room temperature - 130g sour cream, room temperature (1/2 cup) - 10g vanilla extract (2 tsp) - 225g all-purpose flour (1 3/4cups + 2 tbsp) - 45g Dutch-process cocoa powder (about 1/2 cup) - 60g hot water (1/4 cup) - 6g baking soda (1 tsp) - 2g baking powder (1/2 tsp) - 3g salt (1/2 tsp) - 170g semisweet chocolate chips (1 cup) - 30–40g semisweet chocolate chips (about 3 tbsp), for topping Instructions - Preheat the oven to 425°F (220°C). Grease a 1.5-lb loaf pan and line it with parchment paper. - In a large bowl, mash the ripe bananas until mostly smooth. - Add the melted butter, granulated sugar, and brown sugar. Whisk until well combined. - Add the eggs, sour cream, and vanilla extract. Whisk until smooth. - In a separate bowl, whisk together the flour, Dutch-process cocoa powder, baking soda, baking powder, and salt. - Add the dry ingredients to the wet ingredients and gently mix until mostly combined. - Pour in the hot water and gently mix until the batter is smooth and evenly chocolatey. Avoid overmixing. - Fold in the chocolate chips just until evenly distributed. - Transfer the batter to the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips over the surface. - Bake at 425°F for 10 minutes. - Without removing the loaf from the oven, reduce the temperature to 350°F (175°C) and continue baking for 55-60 minutes, tenting with foil if needed. Bake until a toothpick comes out with moist crumbs. - Let the loaf cool in the pan for 15–20 minutes, then lift it out and transfer it to a wire rack to finish cooling. - Allow the bread to cool well before slicing for the best moist, fudgy chocolate banana texture. • • • #baking #Recipe #recipeideas #bakingrecipe #bananabread

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