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@melbel_17.2: Robin van Persie | #vanpersie #netherlands #freeedit #fyp #worldcup2014

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Friday 25 September 2026 10:57:00 GMT
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Comments

en3s_22
°Enezinho💫 :
First
2026-09-25 11:01:06
0
astrx.sae
Decadencia... :
como se siente que hoy juegue el SV contra martinica
2026-09-25 14:01:41
0
ad4m167
AD4M? :
Fourth
2026-09-25 11:51:48
0
hwester07
Hørr0bl1xED1TZ🇩🇪 :
𝐅𝐢𝐫𝐬𝐭
2026-09-25 11:01:17
0
korokrooz
𝐍𝐀𝐆𝐈 :
2026-09-25 15:11:49
0
cucmtcn
thichchoifootball :
good edit
2026-09-25 12:26:24
0
buituananh2018
🥶bùi tuấn anh🥶 bá khí :
2026-09-25 12:11:14
0
alexandra.perez893
Alexandra Perez :
2026-09-25 12:27:12
0
jesus.ortega546
《ƝØŤ ÊĐŤ§》💸 :
2026-09-25 14:33:13
0
andres._diaz1
𝐀𝐃𝐈𝐀𝐙✟🦎🇧🇷 :
gay el que lo use
2026-09-25 16:53:19
0
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A nutritious, high-fiber, low-saturated fat breakfast quinoa porridge with Mediterranean-inspired flavors, quick to prepare and budget-friendly. Ingredients: - 1 cup quinoa, rinsed - 2 cups unsweetened almond milk - 1 teaspoon ground cinnamon - 2 tablespoons almond butter - 3 dried figs, chopped - 1/2 cup fresh berries (blueberries, strawberries, or raspberries) - 1 tablespoon honey or maple syrup (optional) - Mint leaves for garnish (optional) Instructions: 1. In a medium pot, combine rinsed quinoa, almond milk, and ground cinnamon. 2. Bring to a boil, then lower heat to simmer. 3. Cook uncovered for about 15 minutes, or until quinoa is tender and liquid absorbed. 4. Stir in almond butter until well combined. 5. Remove from heat and fold in chopped dried figs. 6. Divide the porridge into two bowls. 7. Top with fresh berries and a drizzle of honey or maple syrup if desired. 8. Garnish with mint leaves for a fresh, gourmet touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-fiber, low-saturated fat breakfast quinoa porridge with Mediterranean-inspired flavors, quick to prepare and budget-friendly. Ingredients: - 1 cup quinoa, rinsed - 2 cups unsweetened almond milk - 1 teaspoon ground cinnamon - 2 tablespoons almond butter - 3 dried figs, chopped - 1/2 cup fresh berries (blueberries, strawberries, or raspberries) - 1 tablespoon honey or maple syrup (optional) - Mint leaves for garnish (optional) Instructions: 1. In a medium pot, combine rinsed quinoa, almond milk, and ground cinnamon. 2. Bring to a boil, then lower heat to simmer. 3. Cook uncovered for about 15 minutes, or until quinoa is tender and liquid absorbed. 4. Stir in almond butter until well combined. 5. Remove from heat and fold in chopped dried figs. 6. Divide the porridge into two bowls. 7. Top with fresh berries and a drizzle of honey or maple syrup if desired. 8. Garnish with mint leaves for a fresh, gourmet touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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