**Japanese Long Fries**
Potato mixture:
250 Steamed and peeled potatoes
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Dried Parsley
1/4 cup or more Potato Starch
1.5 tbsp Panko Breadcrumbs
Salt to taste + Season cooked chips with extra salt
Black pepper to taste
Cooking oil for frying chips
Spray oil for spraying knife
Spicy Aioli:
90mL mayo
1/2 tbsp Gochujang
1 tbsp Dill pickles
1/2 tbsp caper
1 tbsp onion
2 tsp lemon juice
1 tsp sugar
1 tsp sesame oil
1 tbsp parsley
Materials:
1 sheet of baking paper
Big ziploc bag for mixing potato mixture
Cooking tips:
Mix the potato mixture in the large ziplock bag and roll until it is a thin square shape.
Refrigerate for at least 30 minutes
Spray oil on both sides of the knife before slicing the refrigerated potatoes mixture
Cut fries into thin sizes
Fry with cooking oil until golden brown. Turn chips over when frying.
Season chips with extra salt and serve with Spicy Aioli sauce
2026-09-25 11:21:42
179
pancake official :
that ain't even enough for my big back
2026-09-25 12:32:17
159
𝖫𝖾𝖾 𝖿𝖾𝗅𝗂𝗑 :
my sister burned her whole hand, trying to make Japanese long fries 🥹✌️
2026-09-26 03:42:59
0
Brayds :
McDonald’s fries no I want that the fries you were making