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@uzairsab24: جگری یار جلو کی ورائٹی#viraltiktok #fypシ゚viral

عزیر کہتے ہیں U👆💯
عزیر کہتے ہیں U👆💯
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Friday 25 September 2026 11:18:19 GMT
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ranashahbaz520
ranashahbaz520 :
🥰🥰🥰🥰❤️❤️❤️❤️❤️
2026-09-25 14:17:23
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zainking46465
Zain Ali Shalotra brand🥰🥰🥰 :
[Twin hearts][Twin hearts][Twin hearts]
2026-09-25 11:24:19
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A fragrant, comforting, and beautiful dish that brings together tender goat meat, aromatic rice, sweet raisins, and caramelized carrot Ingredients (Serves 6–8) * 1 kg basmati rice, soaked for 30 minutes * 1–1.2 kg goat meat, cut into large pieces * 3 large carrots, julienned * 1 cup raisins * 2 large onions, sliced * 2 tbsp ginger and garlic paste * 2 tbsp whole cumin * 1 tbsp coriander seeds * 2 star anise * 4–5 cardamom pods * 1 cinnamon stick * 1 tbsp cumin powder * 1 tbsp coriander powder * Oil * Salt to taste * Water for cooking Method 1. Sauté the carrots until slightly soft, then push them aside and cook the raisins until puffed. Set aside. 2. Heat oil in a large pot and sear the goat meat until golden brown. Remove and set aside. 3. In the same pot, cook onions until golden brown. Add ginger and garlic paste. 4. Add whole spices, cumin powder, and coriander powder. 5. Return the meat to the pot and mix with the spices. 6. Add water and simmer on low heat for about 2 hours until the meat is tender. 7. Remove the meat and add soaked basmati rice to the stock. 8. Cook until most of the liquid is absorbed. 9. Return the meat, carrots, and raisins on top, cover, and steam for 20 minutes. 10. Fluff gently and serve with your favorite sauces. #pulao #swahilitiktok
A fragrant, comforting, and beautiful dish that brings together tender goat meat, aromatic rice, sweet raisins, and caramelized carrot Ingredients (Serves 6–8) * 1 kg basmati rice, soaked for 30 minutes * 1–1.2 kg goat meat, cut into large pieces * 3 large carrots, julienned * 1 cup raisins * 2 large onions, sliced * 2 tbsp ginger and garlic paste * 2 tbsp whole cumin * 1 tbsp coriander seeds * 2 star anise * 4–5 cardamom pods * 1 cinnamon stick * 1 tbsp cumin powder * 1 tbsp coriander powder * Oil * Salt to taste * Water for cooking Method 1. Sauté the carrots until slightly soft, then push them aside and cook the raisins until puffed. Set aside. 2. Heat oil in a large pot and sear the goat meat until golden brown. Remove and set aside. 3. In the same pot, cook onions until golden brown. Add ginger and garlic paste. 4. Add whole spices, cumin powder, and coriander powder. 5. Return the meat to the pot and mix with the spices. 6. Add water and simmer on low heat for about 2 hours until the meat is tender. 7. Remove the meat and add soaked basmati rice to the stock. 8. Cook until most of the liquid is absorbed. 9. Return the meat, carrots, and raisins on top, cover, and steam for 20 minutes. 10. Fluff gently and serve with your favorite sauces. #pulao #swahilitiktok
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part 16
part 16""da mayanoo da para da seen ❤️😔 jahangir khan aw salma shah ❤️😔#LIVEIsEasy #PaidPartnership #LIVEIncentiveProgram #PaidPartnership
Một ngày vi vu Hải Vân Bay cùng gia đình nhà Quỳnh nhaa 🥰🥰🥰 #VinhomesHaiVanBay #HaiVanBay #Vinhomes #NgôNhưQuỳnh
Một ngày vi vu Hải Vân Bay cùng gia đình nhà Quỳnh nhaa 🥰🥰🥰 #VinhomesHaiVanBay #HaiVanBay #Vinhomes #NgôNhưQuỳnh
#dongphuonghoi #kungfu #martialarts #fajin #taichi
#dongphuonghoi #kungfu #martialarts #fajin #taichi

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