@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Giuliana Ventura combines caramelized white chocolate and miso for a whipped ganache that balances sweetness with a subtle savory kick. Deep amber caramel adds toasted notes, while gelatin and careful emulsification create a silky, stable texture. It’s a rich, flavorful ganache perfect for piping, filling, or layering.

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Friday 25 September 2026 17:00:00 GMT