@k.i.j.a.y.t.v.k: #mywifemylife🫂🫂🫂🫂😘🥹

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Friday 25 September 2026 12:16:35 GMT

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S.P.Sai Collection :

2026-09-26 11:00:49

2

❤️T❤️Z❤️ :

😍😍😍

2026-09-26 06:37:04

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SxN :

❤️❤️❤️

2026-09-26 14:04:46

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Kanmani :

🥰🥰🥰

2026-09-26 12:51:57

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T|D🥹🤍🪬!! :

@Divya_shree 🫶🏻!!

2026-09-27 03:42:11

2

Zan Toe👑👑👑👑 :

🥰🥰🥰

2026-09-26 15:08:44

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BANGSAR MACHAII 🕉 :

@👸🏻𝓢𝓪𝓻𝓪❤️‍🔥𝓦𝓲𝓯𝓮𝔂🤴👩🏼‍❤️‍💋‍👨🏽❤️🌍💯

2026-09-26 22:53:19

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❤❤❤❤❤❤❤❤❤❤ :

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2026-09-27 02:00:06

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ko kyaw :

😝😝😝

2026-09-26 09:44:45

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🌹ஆத்தல்⚔️🚬பையன்🌹S🌹A🌹S🌹i :

[Rose][Rose][Rose]

2026-09-27 06:17:28

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jivanrajrajendran :

@JivanMathy

2026-09-27 07:32:55

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🇲🇾Vijay🤫🇨🇬36🤫🇲🇲🕉 :

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2026-09-27 07:40:47

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Boy Puchong 💙🤍 :

😂

2026-09-26 14:59:32

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Uma :

😁😁😁

2026-09-25 13:41:53

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🍁 ARIPPU PAIYAN Jero 🍂 :

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2026-09-27 05:12:30

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HOT HONEY HALLOUMI CAJUN CHICKEN RICE 🍯🌶️ The most delicious one pan lunch/dinner recipe to make! It’s high in protein, perfect for meal prep and so tasty! Save for later☝🏼 •495 kcals per portion •33g PRO, 64g CHO, 12g FAT Serves 4; -400g of uncooked chicken breast -200g of uncooked basmati rice -1 tbsp of olive oil -2 cloves of garlic, minced -1 onion, diced -1 red pepper, diced -1 tbsp of Cajun seasoning -1 tsp of paprika -1/2 tsp of chilli powder -1 tbsp of tomato paste -400ml of reduced salt chicken stock -90g of halloumi -1 tsp of smoked paprika -3 tbsp of honey -Lemon juice, a squeeze -Chilli flakes -Parsley, for garnish 1. Spray a pan with oil and add the onion and garlic. Fry for 2-3 minutes with a dash of water. Add the chicken and season with Cajun, paprika and chilli powder. Fry for 5 minutes and add another dash of water. 2. Add the pepper and fry. Then, mix in the tomato paste and 1 tbsp of honey. Add the rice and chicken stock. Mix well. 3. Bring to a boil then reduce the heat to simmer. Cover for 10-15 minutes until all of the water has been absorbed. 4. Turn off the heat, and leave the pan covered for 5 minutes. 5. For the hot honey, mix the remaining honey, lemon juice and a sprinkle of chilli flakes together. 6. Spray a pan with oil. Add the halloumi and smoked paprika and fry until golden brown. Drizzle over half of the hot honey. Let it become sticky and remove from the heat. 7. Divide the chicken rice and hot honey halloumi into 3 portions. Drizzle over the remaining hot honey and garnish with parsley and chilli flakes. #hothoneyhalloumi #halloumi #hothoney #chickenrice #onepanrecipes

HOT HONEY HALLOUMI CAJUN CHICKEN RICE 🍯🌶️ The most delicious one pan lunch/dinner recipe to make! It’s high in protein, perfect for meal prep and so tasty! Save for later☝🏼 •495 kcals per portion •33g PRO, 64g CHO, 12g FAT Serves 4; -400g of uncooked chicken breast -200g of uncooked basmati rice -1 tbsp of olive oil -2 cloves of garlic, minced -1 onion, diced -1 red pepper, diced -1 tbsp of Cajun seasoning -1 tsp of paprika -1/2 tsp of chilli powder -1 tbsp of tomato paste -400ml of reduced salt chicken stock -90g of halloumi -1 tsp of smoked paprika -3 tbsp of honey -Lemon juice, a squeeze -Chilli flakes -Parsley, for garnish 1. Spray a pan with oil and add the onion and garlic. Fry for 2-3 minutes with a dash of water. Add the chicken and season with Cajun, paprika and chilli powder. Fry for 5 minutes and add another dash of water. 2. Add the pepper and fry. Then, mix in the tomato paste and 1 tbsp of honey. Add the rice and chicken stock. Mix well. 3. Bring to a boil then reduce the heat to simmer. Cover for 10-15 minutes until all of the water has been absorbed. 4. Turn off the heat, and leave the pan covered for 5 minutes. 5. For the hot honey, mix the remaining honey, lemon juice and a sprinkle of chilli flakes together. 6. Spray a pan with oil. Add the halloumi and smoked paprika and fry until golden brown. Drizzle over half of the hot honey. Let it become sticky and remove from the heat. 7. Divide the chicken rice and hot honey halloumi into 3 portions. Drizzle over the remaining hot honey and garnish with parsley and chilli flakes. #hothoneyhalloumi #halloumi #hothoney #chickenrice #onepanrecipes

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