@jaytinl2: 演唱会继续,女声版来喽! #AI疯玩乐队同框表演 #ai创作 #漫剧萌娃#扶颦#糯糯

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Region: LA
Friday 25 September 2026 12:22:49 GMT
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moto1978
MOTO1978 :
能上完整版嗎?這首是很古早的歌,臺灣歌手蘇芮唱的,也是一部很感人的電影的主題曲
2026-09-25 20:25:37
7
sv...9
S :
teriak apa menjiwai🙏😩 aku indo sendiri
2026-09-26 07:13:34
1
ting6668886
锦鲤🐾 :
都是AI漫剧的小明星🥰
2026-09-26 05:31:34
6
kevin61111
夏侯云弈 :
人生苦悶,還是看這個讓自己開心一點!嗷嗚!
2026-09-26 07:31:31
1
si.si0599
sisi1527 :
ခုတလော piano တီးတဲ.တစ်ယောက် ဇာတ်ကားကြည်.နေတာ 🤗🤗🤗
2026-09-26 01:35:13
2
user8811888220637
明聖 :
[喜極而泣]好激烈
2026-09-26 05:28:20
2
thep_ta_ro
เทพทาโร :
เต้นมันส์เลย
2026-09-26 05:32:49
2
user3610046939970
công an thiện :
*101#1200tỷ 12tỷ người
2026-09-26 07:27:05
1
obeesai
想拉屎 :
看來大家都喜歡沉浸在ai編織的美夢裡
2026-09-25 17:19:37
2
youlovei1314
S❤️V :
2026-09-25 15:04:04
1
user1767688126295
แสง :
โอ่....สุดยอดๆๆ...ลูกใค่?วะๆๆ...รักสุดๆเลยครับ
2026-09-26 05:36:10
2
liya.xam2
Liya Xam :
song name
2026-09-26 03:10:51
0
anny31574953089
貝蘿 :
2026-09-25 14:22:05
4
fifiong83
Fifi Amanda :
2026-09-26 03:34:00
2
user1815723462481
葉✨ :
每次都會先找卯卯在哪🥰
2026-09-25 13:33:36
0
yo_sin7
₭łⱠⱠɄ₳ :
2026-09-26 04:29:20
2
dhimaswahyu_p
dari kontak anda :
2026-09-25 23:08:02
3
saoriathenea1
Saori ainhoa Carvajal iriarte :
2026-09-25 19:38:33
1
chinchuan.pann
洛天伊 :
好厲害,表情好逼真。
2026-09-26 05:43:03
1
zlip913581
ღ ❦ㄚ 東 ❦ ღ :
好可愛
2026-09-26 06:29:24
1
dygf4j4b28tb
吖吖💕💕💕晴(紫玫瑰)💕💕💕 :
可愛
2026-09-26 05:27:44
1
ducnguyenzx
Anh Đức :
Bé đánh đàn phim j vậy mn biết môi mao mao vs tiểu cô nãi nãi
2026-09-26 07:30:12
1
_392640
Jozal💚老北鼻🦜 :
現在ai真的太厲害了👍👍👍
2026-09-26 05:40:50
1
user97547848123192
仁 :
2026-09-25 12:50:34
3
user5986169502113
༺ 賑早見琥珀主༻ :
最喜歡糯糯🥰🥰🥰🥰🥰
2026-09-25 14:54:04
5
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top three best restaurants I’ve ever been to in my life and I live in nyc and previously las vegas lmao. I’ve always heard of this place and finally decided it was time to see what it’s all about while visiting michigan for my birthday this week.  I grew up fairly close but don’t think I’ve ever actually been to hazel park lol not a whole lot going on there, but definitely ferndale potential energy. the only available reservation for the week was this 5pm thursday slot, but we pulled up and the parking lot was already full. as soon as you walk in, I felt the energy pretty intensely. we watched James Rigato’s video on the drive in, pretty cool lore on the name of the place. anyways the staff were supremely inviting, courteous, and pleasant. we were sat in the wine cellar which felt like a room out of harry potter or game of thrones. it feels like a place that doesn’t try to impress you. and that’s exactly how it gets you. the room is dim, red light bleeding through stained glass like a confession booth for people who love food a little too much. the walls are scarred, chipped, imperfect. like they’ve lived a life, like they’ve seen late nights, long bottles, loud laughter, and quiet reckonings. nothing here is precious. everything here is intentional. heavy wooden tables sit low and grounded, meant for leaning in. for elbows. for spilling wine and telling the truth. the chairs don’t beg you to linger, but somehow you do anyway. the ceiling arches overhead like an old European cellar; monastic, almost; while that iron chandelier hangs above the table like a halo for sinners. shelves of wine watch you from the edges of the room, not showy, not curated for instagram. just there, waiting to be opened. the whole place hums with a sense that what matters isn’t décor or polish, but what happens once the food hits the table. this is a dining room for people who believe meals should be taken seriously, but not reverently. a room that understands that the best conversations happen under bad lighting, after the second glass, when nobody’s pretending anymore. it’s not elegant. it’s honest. from there it was a wedge salad that ruined all other wedge salads for us, cold, crunchy, unapologetically indulgent. then a potato leek bisque so rich and layered it felt engineered to humble you, with bacon doing exactly what bacon was put on this earth to do. and then the steak frites. perfectly cooked, deeply beefy, drowning in sauces that should be illegal, fries that demanded respect. excess without apology. technique without ego. best restaurant in michigan. full stop. a place that stays with you, that keeps tugging at you days later, long after the plates are cleared. the kind of cooking that makes you want to come back, sit at the bar, shake the chef’s hand, and say thank you. we’re already planning the return for the tasting menu. been telling everyone we know since we left. that’s how you know it’s real. I pray you get to try it for yourself #puremichigan #metrodetroit #peak #ilovelife #michigan
top three best restaurants I’ve ever been to in my life and I live in nyc and previously las vegas lmao. I’ve always heard of this place and finally decided it was time to see what it’s all about while visiting michigan for my birthday this week. I grew up fairly close but don’t think I’ve ever actually been to hazel park lol not a whole lot going on there, but definitely ferndale potential energy. the only available reservation for the week was this 5pm thursday slot, but we pulled up and the parking lot was already full. as soon as you walk in, I felt the energy pretty intensely. we watched James Rigato’s video on the drive in, pretty cool lore on the name of the place. anyways the staff were supremely inviting, courteous, and pleasant. we were sat in the wine cellar which felt like a room out of harry potter or game of thrones. it feels like a place that doesn’t try to impress you. and that’s exactly how it gets you. the room is dim, red light bleeding through stained glass like a confession booth for people who love food a little too much. the walls are scarred, chipped, imperfect. like they’ve lived a life, like they’ve seen late nights, long bottles, loud laughter, and quiet reckonings. nothing here is precious. everything here is intentional. heavy wooden tables sit low and grounded, meant for leaning in. for elbows. for spilling wine and telling the truth. the chairs don’t beg you to linger, but somehow you do anyway. the ceiling arches overhead like an old European cellar; monastic, almost; while that iron chandelier hangs above the table like a halo for sinners. shelves of wine watch you from the edges of the room, not showy, not curated for instagram. just there, waiting to be opened. the whole place hums with a sense that what matters isn’t décor or polish, but what happens once the food hits the table. this is a dining room for people who believe meals should be taken seriously, but not reverently. a room that understands that the best conversations happen under bad lighting, after the second glass, when nobody’s pretending anymore. it’s not elegant. it’s honest. from there it was a wedge salad that ruined all other wedge salads for us, cold, crunchy, unapologetically indulgent. then a potato leek bisque so rich and layered it felt engineered to humble you, with bacon doing exactly what bacon was put on this earth to do. and then the steak frites. perfectly cooked, deeply beefy, drowning in sauces that should be illegal, fries that demanded respect. excess without apology. technique without ego. best restaurant in michigan. full stop. a place that stays with you, that keeps tugging at you days later, long after the plates are cleared. the kind of cooking that makes you want to come back, sit at the bar, shake the chef’s hand, and say thank you. we’re already planning the return for the tasting menu. been telling everyone we know since we left. that’s how you know it’s real. I pray you get to try it for yourself #puremichigan #metrodetroit #peak #ilovelife #michigan

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