@superchefpk: Unlock the secret to a perfect Chicken Fried Rice Recipe Masterclass with CEO Mansoor Sajjad Your next favorite recipe starts here on SuperChef #CEOCooks #friedrice #FoodieSeries For Rice Boiling: Water – 7–8 cups Salt – 1 tsp Soaked Rice – 3 cups For Scrambled Eggs: Oil – 2 tbsp Eggs – 3–4 For Chicken Fried Rice: Oil – 3 tbsp Boneless Chicken – 1 kg Garlic (chopped) – 1 tbsp Capsicum – 1 cup Carrot – 1 cup Cabbage – 1 cup Soy Sauce – 1 tbsp Chilli Sauce – 1 tbsp Black Pepper (crushed) – ½ tbsp Chilli Flakes – 1 tsp Chilli Garlic Ketchup – ¼ cup Salt – 1 tsp Boiled Rice – 3 cups Scrambled Eggs Green Onions – 1 cup Method Boil water with salt, add soaked rice, cook until done, then drain. Heat oil, scramble eggs, and set aside. In a pan, heat oil and cook chicken until it changes color. Add garlic and sauté for a few minutes. Add sauces, spices, and salt. Cook until chicken is fully done. Add vegetables and stir-fry on high heat. Finally, add boiled rice, scrambled eggs, and green onions. Toss well and serve hot.

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Friday 25 September 2026 13:05:12 GMT