@momma.cooking: Savory Beef and Mushroom Puff Pastry Cups Ingredients 1. Puff pastry sheets – 2 sheets 2. Ground beef – 1 lb 3. Mushrooms – 8 oz, finely sliced 4. Yellow onion – 1 small, finely diced 5. Garlic – 3 cloves, minced 6. Unsalted butter – 2 tbsp 7. Olive oil – 1 tbsp 8. Heavy cream – 1/2 cup 9. Beef broth – 1/4 cup 10. Cream cheese – 3 oz 11. Worcestershire sauce – 1 tbsp 12. Dijon mustard – 1 tsp 13. Dried thyme – 1 tsp 14. Black pepper – 1/2 tsp 15. Salt – 1/2 tsp 16. Egg – 1 large, beaten 17. Fresh thyme – 1 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a 12-cup muffin pan with butter or nonstick cooking spray. 2. Thaw the puff pastry according to the package directions while keeping it chilled enough to remain easy to handle. 3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until softened. 4. Add the minced garlic and sliced mushrooms, then cook for 5 to 7 minutes until the mushrooms release their moisture and become deeply golden. 5. Add the ground beef to the skillet and cook for 6 to 8 minutes, breaking it apart with a wooden spoon until completely browned and no pink remains. 6. Season the beef mixture with salt, black pepper, and dried thyme. Stir in the Worcestershire sauce and Dijon mustard, allowing the seasonings to coat the meat and mushrooms. 7. Pour in the beef broth and heavy cream, then stir in the cream cheese. Simmer for 3 to 5 minutes until the filling becomes creamy and thick enough to hold its shape. 8. Remove the skillet from the heat and stir in the fresh thyme. Allow the filling to cool for several minutes so it does not soften the pastry excessively. 9. Cut each puff pastry sheet into six equal squares. Gently press one pastry square into each prepared muffin cup, allowing the corners to extend slightly above the rim. 10. Spoon the creamy beef and mushroom filling evenly into the pastry cups, filling each one generously without overpacking them. 11. Brush the exposed pastry edges with the beaten egg, concentrating on the tops and corners to encourage a glossy golden finish. 12. Bake for 18 to 22 minutes, until the puff pastry is fully risen, crisp, and deeply golden brown around the edges. 13. Remove the pastry cups from the oven and let them rest in the pan for 5 minutes before carefully transferring them to a serving platter. 14. Garnish with additional fresh thyme and serve warm as an appetizer, party snack, or hearty individual savory pastry. Follow for more delicious homemade recipes and amazing food ideas!

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Friday 25 September 2026 13:14:21 GMT