Garlic Butter Steak Bites & Creamy Parmesan Shells If you’re craving steakhouse flavor without the steakhouse price, this is it! Tender, garlic butter steak bites paired with rich, creamy Parmesan shells make an easy dinner that tastes like it took hours. It’s a 30-minute meal that’s perfect for busy weeknights but impressive enough for guests. Servings: 4 Ingredients For the Steak 1½ lbs sirloin steak, cut into bite-sized pieces 2 tbsp olive oil 3 tbsp butter 5 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp Montreal steak seasoning Salt and black pepper, to taste Fresh parsley, chopped For the Parmesan Shells 12 oz medium pasta shells 2 tbsp butter 3 cloves garlic, minced 1½ cups heavy cream 1 cup freshly grated Parmesan cheese ½ tsp Italian seasoning Salt and pepper, to taste Instructions 1. Cook the pasta according to the package directions. Drain and set aside. 2. Heat olive oil in a cast-iron skillet over high heat. 3. Season the steak with Montreal seasoning, salt, and pepper. Sear for 2–3 minutes without moving, then flip and cook for another 2 minutes. 4. Reduce the heat to medium. Add the butter, garlic, and Worcestershire sauce. Toss the steak until coated. Remove from the pan. 5. In a separate saucepan, melt the butter and sauté the garlic for 30 seconds. 6. Add the heavy cream and Italian seasoning. Simmer for 2–3 minutes. 7. Stir in the Parmesan until melted and smooth. 8. Toss in the cooked pasta shells and coat well. 9. Serve the garlic butter steak bites over the creamy shells and garnish with fresh parsley and extra Parmesan. #steakbites #easydinnerideas #comfortfood #tiktokcreatorsearchinsightsincentive #tiktokfood - @foodrecipes_offical