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@hatice.p2727:
Hatice 🌹
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Region: TR
Friday 25 September 2026 13:34:32 GMT
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Tomato soup recipe 🥰 my second time attempting this and i believe i got it right 😋 if you make this, i would recommend buying ingredients with the least amount of ingredients on the nutritional label. The tomatoe paste i used had citric acid (made from black mold) I don’t love that so try Whole Foods/ sprouts for a different option as well with the heavy cream I used, try going organic ! Well here’s the Recipie and i hope you enjoy 🤍 Ingredients: • 2 lbs (about 8–10) ripe tomatoes, halved • 1 large yellow onion, cut into quarters • 6 cloves garlic, peeled • 2 tbsp olive oil • Salt & black pepper (to taste) • 1 tsp dried thyme or Italian seasoning • 2 tbsp tomato paste (optional, for depth) • 2 cups vegetable broth (or chicken broth) • 1/2 cup canned coconut milk or heavy cream (optional, for creaminess) • Fresh basil or parsley (optional garnish) Roasting the Vegetables: 1. Preheat oven to 400°F (200°C). 2. Place tomatoes (cut side up), onion, and garlic on a baking sheet. 3. Drizzle with olive oil, sprinkle with salt, pepper, and thyme. 4. Roast for 30–40 minutes, until tomatoes are blistered and onions are caramelized. Making the Soup: 1. Transfer the roasted veggies (and all their juices!) into a blender or large pot. 2. Add: • Tomato paste (if using) • Broth 3. Blend until smooth — either in a blender or with an immersion blender in the pot. 4. Pour into a pot (if blended separately) and simmer on medium for 10 minutes. 5. Add coconut milk or cream and stir. Taste and adjust salt/pepper as needed. Add some croutons & basil on top and you’re done ! 🔥 Tag me if you try it ✨ #angelicadiana #tomatosoup #DinnerIdeas #healthiswealth #fyp #food #lunchideas #loveyourself
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